Junior Sous Chef - Mediterranean Seasonal Creations
Collared Martin Hospitality
A luxury hospitality group in Nantucket is seeking a Junior Sous Chef to collaborate with the Executive Chef on menu planning and daily kitchen operations. The ideal candidate will have experience in high-end restaurants, strong leadership skills, and a passion for creating exceptional guest experiences. Responsibilities include ordering goods, training kitchen staff, and ensuring high standards of food safety. Join us in crafting a memorable culinary experience that reflects the local essence and our Mediterranean brand. #J-18808-Ljbffr Collared Martin Hospitality
Vacancy posted 19 hours ago
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