Line Cook

Delmonico's Hospitality Group, a growing restaurant group, is seeking Sous Chefs for Tucci, its Italian concept in NoHo, Manhattan.
Tucci is creatively driven and confluent. Tucci is only open for dinner service.

RESPONSIBILITIES :

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS :

• Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Flexible Availability required

Equal Employment Opportunity 

This employer considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. The employer is an equal opportunity employer.