Sushi Cook

Omakase Cook

This is an intimate Omakase experience serving up to 12 guests two to three times per evening. This is a culinary position, but not a "Back of House" role, as each team member interacts directly with guests. The ability to lead a team with professionalism and positivity while providing an exceptional guest experience is paramount. The menu uses a variety of nontraditional techniques in preparing a 17-course experience; however, a lead must have traditional sushi training and experience, especially in breaking down and portioning whole fish and creating and forming nigiri. The Omakase Cook is responsible for delivering a highly curated, seasonal, and interactive dining experience rooted in traditional Japanese techniques and elevated by modern creativity. This role requires exceptional knife skills, deep knowledge of seafood sourcing and handling, and the ability to engage directly with guests in an intimate counter setting.

Essential Duties and Responsibilities

• Provide a warm, engaging, and elevated guest experience by interacting directly with guests, explaining dishes, and anticipating needs throughout service
• Maintain expert-level knowledge of all menu offerings, including ingredient sourcing, preparation methods, and suggested beverage pairings
• Ensure compliance with all health, safety, and sanitation regulations, maintaining a clean and organized workspace
• Collaborate with culinary leadership on menu development, seasonal offerings, and special dining experiences

Qualifications and Skills

• Minimum 1 years of experience in sushi or fine dining culinary roles, with omakase experience strongly preferred
• Advanced knife skills and deep knowledge of fish butchery, rice preparation, and traditional Japanese culinary techniques
• Excellent communication and interpersonal skills, with the ability to engage guests in an intimate dining setting
• Knowledge of food safety regulations and sanitation standards
• Flexible schedule, including evenings, weekends, and holidays

Compensation: $21.05/hour base rate plus service charge. Combined earnings are guaranteed at a minimum of $75,000 annually.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act.