Cook

Job Title

T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.

Schedule Requirements For Position

5am shift start common

A Typical Day Will Include The Following...

• Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
• Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
• Cultivates and maintains an integral and collaborative environment
• Ensures the adherence to Ready for Business standards throughout the kitchen
• Assists in training and development of employees
• Establishes and maintains a 360-feedback process including guests, staff and leadership
• Provides and role models excellent customer service
• Maintains the integrity of our brand and marketing expressions
• Maintains kitchen in a neat, clean and orderly manner
• Ensures food service compliance with local, state and federal laws
• Demonstrates attitude of service to staff and guests
• Keeps up on industry trends, standards, and changes
• Supports and follows all company and department policies
• Supports and follows all safety/security policies and sustainability programs
• Operates within the Company's Core Values, Company Brand, and Business Principles

This Job Might Be For You If ...

• Deep knowledge and interest in food and cooking techniques
• Working knowledge of all food service areas, inventory management, product rotation, ordering & forecasting
• Must be a positive team player, leader, and role model that can effectively manage through change
• Ability to train others in food production, food handling and product management
• Performance oriented, with effective organization and time management skills
• Excellent customer service skills
• Must be conscientious, and capable of consistently following directions, procedures and recipes
• Understands and upholds ready for business standards
• Must possess an attitude of service to others
• Demonstrates self-discipline and accountability
• Ability to build & maintain effective relationships and trust with a diverse group of staff, guests, & vendors
• Excellent listening, verbal, and written communication skills
• Embraces 360 feedback with a commitment to personal and professional development
• Displays excellent work ethic
• Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
• Ability to lift and carry 50 lbs.
• Possesses full body mobility (bending, stooping, twisting, & reaching) with excellent manual dexterity
• Exemplifies health department standards
• Ability to work in a constant state of alertness and safe manner
• 18 years or older

Entry Level Compensation

USD $27.15/Hr.

Maximum Compensation

USD $28.45/Hr.