Culinary Operations Manager- Reliant Stadium

Select how often (in days) to receive an alert: Title: Culinary Operations Manager- Reliant Stadium - Requisition #: 670604 Location: Houston, TX, US, 77054 Job Description Aramark Sports & Entertainment is seeking a Culinary Operations Manager at Reliant Stadium in Houston, Texas. The Culinary Operations Manager is the lead culinary person responsible for supervising all culinary operations for a Little Caesars concession location within a stadium or arena environment. This role combines high-volume concession management with culinary leadership, ensuring that all food — including pizzas, wings, Crazy Bread®, and other menu items — is prepared and served to the highest standards of quality, speed, and safety. This position is often seasonal and event-based, operating under the supervision of the Director of Concessions, and is a key driver of the guest experience on event days. Job Responsibilities Leadership & Kitchen Management Train, lead, and supervise kitchen personnel during events and shifts Coordinate and oversee all culinary activities, including opening, closing, and shift transitions Support and collaborate with the broader food and beverage team during peak event periods Food Preparation & Quality Prepare pizzas and other menu items according to Little Caesars recipes and event specifications Select, develop, and standardize production recipes to ensure consistent quality across all service lines Establish presentation techniques and quality standards; maintain freshness and portion accuracy Operate Little Caesars’ Pizza Pride Production System and work across multiple stations as needed Concession Operations & Logistics Estimate food consumption and requisition or purchase food and supplies accordingly Take and process customer orders accurately, whether in person or via digital systems, ensuring items are ready on time Monitor and restock ingredients, sauces, and packaging supplies throughout shifts Plan and price menus; oversee special catering events Equipment, Safety & Sanitation Operate and maintain kitchen equipment — including ovens, mixers, and fryers — safely and efficiently Ensure proper equipment maintenance and prompt reporting of operational issues Maintain a hygienic kitchen and service area; clean and sanitize prep surfaces, utensils, and equipment Follow all Aramark and Little Caesars food safety, health, and sanitation standards Guest Experience Deliver friendly, efficient service and address customer concerns professionally Promote the Little Caesars brand through consistent, high-quality product and service Offer culinary instruction and/or demonstrate culinary techniques to team members as needed At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications At least 2–3 years of experience in a related culinary or food service position At least 2–3 years of post-high school education, preferably a culinary degree Advanced knowledge of culinary principles, practices, and food safety standards Experience managing people and resolving operational challenges in a fast-paced environment Strong verbal, reading, and written communication skills Valid food handler's permit (required for most culinary roles) Physical stamina to lift, carry, and move food and equipment Proficiency with Little Caesars’ Pizza Pride Production System preferred Strong attention to detail, time management, and teamwork skills Work Environment Stadium or arena concession area, often with high foot traffic and multiple service lines Seasonal or event-based schedule, potentially including weekends and evenings May require working outdoors or in varying weather conditions About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. 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