Head Chef Kitchen Manager

Starhired

Head Chef/Manager

Our client is a well-established catering servicing the Fitchburg area. We are looking for a Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the person in this role will be promoted to district manager within 12 months if they are successful.

What You Will Do To Be A Head Chef/Manager:

Maintain the restaurants kitchen and staff
Order food and consumables
Train staff
Responsible daily restaurant management
Ensure all health codes are followed
Oversee quality control
Manage all preparations to meet quality
Other responsibilities as assigned

What You Will Need To Be A Head Chef/Manager:

Experience with Brazilian food and American cuisine *Required
Culinary management experience
Experience managing staff
Experience with ordering food and kitchen materials
Work restaurant hours

This is a full-time direct hire position with bonus and salary. If you have experience with Brazilian and American cuisine please apply today.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

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Vacancy posted 2 days ago

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