Catering Coordinator (AT&T Discovery District)

THE ROLE

The Catering Coordinator supports the Corporate Dining Director in planning and executing corporate events at AT&T Discovery District. This includes day-of operations, BEO detailing, and coordination with internal teams and vendors to ensure seamless execution. The role serves as the primary liaison for client communications, managing event logistics and follow-ups. Strong organizational skills, attention to detail, and technical proficiency are essential. Additional responsibilities may be assigned under the direction of the Corporate Dining Director.

RESPONSIBILITIES

Collaborate with internal teams and vendors—including Operations, Food & Beverage, and Catering—to deliver high-quality events Serve as the primary point of contact for clients, managing communications, logistics, and follow-ups throughout the planning and execution process Build and maintain strong working relationships with clients and vendors Assist in the creation, review, and execution of Banquet Event Orders (BEOs), ensuring all event details are accurately documented and shared Ensure timely and accurate transfer of event information to relevant departments (culinary, operations, service) for proper execution Maintain organized records of event specifications and updates Perform additional duties as assigned under the guidance of the Corporate Dining Director

QUALIFICATIONS

Experience in Catering Management, Hospitality, or a related field preferred Strong background in event coordination and client service Proficient in workplace systems, event management software, and general computer tools Skilled in managing multiple priorities in a fast-paced environment Self-driven and collaborative team contributor #J-18808-Ljbffr Dormont Manufacturing Co