Catering Chef
Compass Group
Chartwells Higher Ed, part of Compass Group USA, seeks an Executive Catering Chef (Catering Manager) at the University of Utah in Salt Lake City, UT. The role directs culinary operations, develops menus, and leads kitchen staff to deliver high-quality catered meals per corporate programs. You will manage safety, sanitation, and inventory while collaborating with campus clients to meet standards and budgets. Strong leadership and a track record in high-volume catering are preferred. #J-18808-Ljbffr
$105k - $115k
...passion for the guest experience lead the way. Purpose The Executive Chef reports directly to the Director, RTR Guest Experience, with a... .... The role partners closely with Culinary Strategy, Operations, Catering, Procurement, and Guest Experience to ensure seamless delivery...SuggestedTemporary workSeasonal workRemote work$100k - $110k
...flourish._ **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations... ..., depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations...SuggestedWork at officeLocal areaRemote workFlexible hours$70k - $75k
...flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the... ...Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...Traveling Chef Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and... ...Experience: ~3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or...SuggestedLocal area
- ...Join Our Team as an Executive Chef Do you want to join an organization that invests in you as a Chef? At St. Mark's Hospital, you... ...foods for patients, cafeteria, and doctor's dining room as well as catering, using creative, health conscience techniques, recipes, menus,...SuggestedTemporary workLocal areaFlexible hoursShift work
- ...Chef De Cuisine Flanker Kitchen + Sports Bar has a menu of elevated American favorites features knockout steaks, scratch burgers,... ...financial performance, marketing initiatives, special events, and catering functions. Engage with guests when appropriate to gather...Work at officeLocal areaFlexible hoursAfternoon shift
- ...Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly... ...culinary management. Previous leadership in high volume banquet/catering operation In-depth skills and knowledge of all kitchen operations...Hourly payRelocation packageFree visaShift work
- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion... ...Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with...Hourly payWork at officeFlexible hours
$55k - $60k
...Select how often (in days) to receive an alert: Position Title:SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the... ...in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative...Local areaRemote workFlexible hours$75k - $85k
...equivalent experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experienced with computers; to...Work at officeLocal areaRemote workFlexible hours- ...equivalent experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experienced with computers; to...Work at officeLocal areaFlexible hours
$17.68 - $22.99 per hour
...handled in all applications Interacts with customers in any venue-catering, retail outlets or patient care May prepare: bulk food items... ...and manual ware-washing machines Properly communicate with chefs/leadership regarding any written assignments required by their...Hourly payFull timeInternshipMonday to FridayShift workNight shiftWeekend work$18 - $20 per hour
...team and make a difference every day! Schedule: ~ Monday - Friday ~6 a.m. - 2:30 p.m. ~ Occasional weekends and evenings for catering events ~ Summers off! Pay Type: $18.00 - $20.00 Hourly Time Commitment: Full Time Weekly pay. Benefits for full-...Hourly payWeekly payDaily paidFull timeSummer workMonday to FridayAfternoon shift- ...computer software and daily menus to complete purchase and issue requisitions and to forecast cooking production for the cafeteria, catering, day care area, and patient needs. Sets up and stocks area for food service delivery and assists in serving cooked items....
$23 per hour
...More details upon interview.** **Location:** University of Utah-Athletic Department + We are hiring immediately for a full time **SOUS CHEF** position. + **Address** : University of Utah-Athletic Department - 580 Guardsman Way, Salt Lake City, UT 84108. _Note: online...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workRelocation packageMonday to FridayFlexible hoursShift work- ...Compass Group, North America is seeking a full-time SOUS CHEF at Western Governors University in Salt Lake City, UT. This role involves assisting the Executive Chef and supervising kitchen staff while ensuring high standards of food safety and quality. The ideal candidate...Full time
- ...Fashion Show Mall, which may be used to create a new casino and hotel on the Las Vegas Strip. About The Role: Reporting directly to the Chef de Cuisine, the Sous Chef is responsible for the day‑to‑day operations of the kitchen, collaborating closely with the Chef de...Work at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
- ...fosters. Position Summary Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential...Flexible hours
- Perform additional duties as assigned that may be outside the scope of duties, based on business needsA minimum of one year of culinary supervisory or management experience Excellent verbal and written communication skillsKnowledge of implementing new food concepts and...Local areaFlexible hours
- ...Job Location: Salt Lake City, UT 84101 Job Summary We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food...Seasonal work
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service...Casual work
$18 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$28 per hour
...service providers in Park City Healthcare options are available for staff members 401k plan with company match Purpose of Position A Sous Chef is responsible for assisting the executive banquet chef with daily supervision and direction of kitchen staff. Responsibilities...Hourly payFull timeSummer workSeasonal workLocal areaShift work- ...Snowbird is seeking an Executive Sous Chef to lead culinary operations across multiple venues, banquets, and seasonal outlets. You will drive quality, cost control, and guest satisfaction while mentoring chefs and culinary teams. Responsibilities include menu development...Seasonal work
- ...Chef Instructor, Savory With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with...16 hoursLocal areaFlexible hoursNight shift
- ...Chef De Cuisine Opportunity Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Chef De Cuisine to join us for our upcoming opening in Salt Lake City. Hai Hospitality is an innovative and growing restaurant group with restaurants...Seasonal workRelocationRelocation package
$13 per hour
...interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers....Hourly payFull timeCasual workMonday to FridayShift workWeekend workDay shift$62k - $65k
...Sous Chef Exempt ("Segundo Chef") Le Meridien Element Salt Lake City Downtown - Salt Lake City, UT 84101 Overview Salary Range $62,000.00 - $65,000.00 Salary Level Management Position Type Full-Time/Part-Time Job Shift Any Category Management Description...Full timePart timeLocal areaShift work- ...Sous Chef Opportunity Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses...Local areaNight shiftWeekend work
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