Sushi Chef de Partie
Marriott
Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. About the Team At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Job Info Job Identification 26075422 Job Category Food and Beverage & Culinary Locations 1111 Ritz Carlton Dr, Sarasota, FL, 34236, US
$16 - $18 per hour
...COMPETITIVE PAY: $16-18/PER HOUR (+ TIPS $$$) ***SKILLS ASSESSMENT CONDUCTED DURING THE INTERVIEW!*** ***Now Hiring Sushi Chefs for BENTO*** PERKS OF JOINING OUR TEAM: Competitive pay FREE meals Paid sick leave Flexible scheduling Learn new skills - fire it up on the wok...SuggestedHourly payFull timePart timeImmediate startFlexible hoursShift work- ...Job Description Job Description The Escobar Kitchen Latin Asian Fusion is looking for experienced Sushi Chef/ Rollers to work in a high-energy environment. with the opportunity to grow. You must have at least 6 months of work experience as a Sushi Chef. We have...SuggestedPart timeWork experience placementImmediate startFlexible hours
- Job Description Job Description Shakai Sushi Lounge in Downtown Orlando, is looking for an experienced Sushi Chef. Please reach out to ****@*****.***Suggested
- ...fruits, vegetables, meats, fish and spices. Create and implement new menus and individual food items in conjunction with the Executive Chef. Maintain high standards of food quality, taste, and consistency by regularly reviewing production methods and recipes. Collaborate...SuggestedTemporary workWeekend work
- ...Overview: Prato, an Italian-inspired cornerstone of the Park Lights Hospitality portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is integral to maintaining Prato’s exceptional standards while preparing for a future of national...SuggestedFor contractorsImmediate startFlexible hoursNight shift
- ...Job Description Job Description The Pinery is currently seeking a line cook or station chef - who has a very important role in our kitchen. The person(s) in this role(s) will cooperatively work with Chef in making and executing quality dishes and presentation 100%...
£32k per year
Fine Dining Junior Sous Chef | Accommodation Provided £32,000 + Benefits Windermere Benefits Join a well regarded boutique hotel and restaurant setting Work with seasonal produce and locally sourced ingredients Be part of a kitchen focused on quality and refined dining...Seasonal workLocal areaRelocation- Ginger Hospitality in Windermere is seeking a Junior Sous Chef to join their award-winning restaurant. This role offers the opportunity to work under a Michelin starred chef in a supportive environment focused on quality and refined dining. The ideal candidate is a confident...
- ...instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders. The pastry-cook will respond to the Chef/Manager on duty. The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. Frequent...Local areaShift work
- A luxury Orlando resort is seeking a Culinary Manager to lead daily culinary production and maintain high food quality. Responsibilities include managing team performance and developing culinary skills, while ensuring compliance with health standards. Candidates should...
$23 per hour
Additional Information Job Number 26066900 Job Category Food and Beverage & Culinary Location 1500 Epcot Resorts Blvd, Lake Buena Vista, Florida, United States, 32830 VIEW ON MAP ( Epcot Resorts Blvd%2C Lake Buena Vista%2C Florida%2C United States%2C 32830) Schedule Full...Hourly payFull timeWork experience placementRemote workShift work- ...baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. We offer competitive...
- Pastry Cook Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests...Flexible hoursWeekend work
- We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for QualifyingEmployees Blue Cross Blue Shield Medical Insurance...Summer workLocal areaShift workDay shift
- ...poisoning. Ensure the team leader is aware of any special products needed for upcoming functions. Supply own basic tools of the trade i.e., Chef's knife, paring knife, peeler. Perform any other reasonable duties as required by management. Education High School diploma or GED....Full timeFlexible hoursShift work
$50k - $60k
...Sous Chef | Upscale Scratch Kitchen | Palm Coast Area A stable restaurant group in the Palm Coast area is seeking a hands-on Sous Chef for a unique, upscale full-service concept. This is a great opportunity for a true kitchen leader who loves scratch cooking, high...Relocation package2 days per week- ...A prominent healthcare provider in Orlando, FL is seeking a Sous Chef to oversee culinary operations. Responsibilities include assisting the Executive Chef with cost management and menu planning, executing catering events, and managing kitchen staff. Preferred qualifications...Flexible hours
$56.9k - $76.8k
...The opportunity Delaware North’s Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...Rock Digital, offering online betting and gaming. Our hospitality venues include cafes and performance venues. Responsibilities Sous Chef will be the second in command in the cafe, following the Kitchen Manager and/or Executive Chef. Ensure culinary standards: foods...Hourly payWork at officeLocal area
- ...We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms , approximately 30,000 square feet meeting space along with resort-like amenities...
- ...About the Role The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire...Hourly pay
- ...Description Job Title: Sous Chef – Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant Collection About Canonita Lake Nona Canonita Lake Nona is a new, elevated expression of Tavistock’s Mexican concept, bringing scratch‑made, flavor...Weekend workAfternoon shift
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.- Assists Executive Chef with all kitchen operations and preparation.- Prepares and cooks foods of all types, either on a regular basis or for special guests...Full timeWork experience placementRemote workShift work
- ...another. Service‑Oriented – Hyatt is customer‑focused by providing authentic hospitality in every way, every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain...Hourly pay
- ...Ready to turn up the heat (in the best way)? Aqua Bar & Grill is looking for a passionate, hands‑on Sous Chef to help lead our kitchen and keep the good vibes (and great food) flowing! As our Sous Chef, you’ll be right in the middle of the action—supporting the Director...Shift work
- ...Position: Sous Chef – Hyatt Hotels & Resorts Location: Grand Hyatt Deer Valley, Park City, UT, US Responsibilities Support senior leadership by developing and assuming basic management responsibilities Assume the role of liaison between all departments within the culinary...Hourly pay
- ...Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership...
$65k - $72k
...Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef. North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and...Temporary workImmediate startShift workWeekend work- Summary The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and...Temporary workShift work
- ...Executive Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Local areaFlexible hoursWeekend work
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