Sous Chef
Davidson Hospitality Group.
Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now! Qualifications College degree or certification in culinary field/hospitality field preferred Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting Knowledge of a variety of culinary techniques and cuisines Strong leadership skills with the ability to motivate and inspire a team Excellent communication skills, both verbal and written Ability to manage inventory, including ordering and receiving products Ability to work in a fast-paced environment and handle multiple tasks simultaneously Understanding of food safety and sanitation guidelines and regulations Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. #J-18808-Ljbffr
- ...Summary The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and...SuggestedTemporary workShift work
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- ...Job Overview Join our Hotels team as a Junior Sous Chef . You will lead the preparation of high‑quality food while spreading warmth and delivering memorable experiences to guests. Responsibilities Oversee high‑quality food preparation by supervising and participating in...SuggestedNight shift
$85k - $100k
...Executive Sous Chef Opportunity This is a unique opportunity to join a nationally celebrated, high-volume restaurant group known for its commitment to hospitality, quality, and consistency. With a long-standing presence in several markets and a loyal following, this...SuggestedLocal areaFlexible hoursShift workNight shiftWeekend work- ...Position: Sous Chef – Hyatt Hotels & Resorts Location: Grand Hyatt Deer Valley, Park City, UT, US Responsibilities Support senior leadership by developing and assuming basic management responsibilities Assume the role of liaison between all departments within the culinary...Hourly pay
- ...are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain...Hourly pay
- ...We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms , approximately 30,000 square feet meeting space along with resort-like amenities such...
$56.9k - $76.8k
...The opportunity Delaware North’s Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...Sous Chef Twin View Shape the Next Generation of Vacations! Welcome to Evermore Orlando Resort, the resort that's redefining the Orlando vacation experience. Just steps away from Walt Disney World, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend...Temporary workLocal areaWeekend work
- ...Sous Chef Position Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint...Hourly payWork at officeLocal area
$60k - $70k
...Sous Chef Location: MCO airport Compensation: $60k - $70k On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique...Local areaNight shiftWeekend workEarly shift- ...Ready to turn up the heat (in the best way)? Aqua Bar & Grill is looking for a passionate, hands‑on Sous Chef to help lead our kitchen and keep the good vibes (and great food) flowing! As our Sous Chef, you’ll be right in the middle of the action—supporting the Director...Shift work
- ...in ingredients, techniques, and operating Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers. ~ Culinary degree or equivalent formal training preferred. ~ Strong organizational skills....Work at officeFlexible hoursShift workNight shiftWeekend work
- ...Sous Chef Trendy, Polished Concept Passionate about great food and leading a high volume kitchen? We're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. What's in it for you...Flexible hoursNight shiftWeekend work
- ...solid Culinary Training, ready for the next step would be ideal. Requirements: ~3-5+Plus Years in a Supervisory Experience or Sous Chef ~ High Volume background ~ Impeccable communication skills ~ Restaurant Management knowledge ~ Thorough knowledge of Menu...Contract workFlexible hours
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementShift work
$50k - $60k
...Sous Chef | Upscale Scratch Kitchen | Palm Coast Area A stable restaurant group in the Palm Coast area is seeking a hands-on Sous Chef for a unique, upscale full-service concept. This is a great opportunity for a true kitchen leader who loves scratch cooking, high standards...Relocation package2 days per week- ...consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service,...Local areaImmediate startNight shiftWeekend work
$75k - $85k
...s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pipeline and...Hourly payFlexible hours- A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills...
$28.6 per hour
...Job Summary: Assistant Sous Chef Cast Members for Walt Disney World Resort should bring a passion for culinary arts and a desire to learn that will help them deliver not only Disney quality meals but also quality Guest service. Our Assistant Sous Chefs directly assist...Hourly payEarly shift- ...Chef de Partie Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute...Seasonal workShift work
- ...dining experiences for patients and in cafés, advancing the healing and healthful missions of its clients. Job Summary As an Executive Chef, you will oversee all culinary functions for a dining account. You will manage and lead a team of associates, ensuring safety and...Local areaRemote workFlexible hours
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$70k - $75k
...Salary: $70,000 - $75,000 /year Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance...Work at officeLocal areaFlexible hours- ...instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders. The pastry‑cook will respond to the Chef/Manager on duty. The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. Frequent...Local areaShift workWeekend work
- ...Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling...Flexible hoursDay shiftAfternoon shift
- ...baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you’ll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. We offer competitive...
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