Sous Chef/Kitchen Manager
$20 - $22 per hourMcM Corporation
Job Title Food Service Supervisor (Front and Back of House) College Dining Location Valencia College, Orlando, FL Salary $20.00 to $22.00 per hour Join our amazing team at Valencia College! We offer flexible scheduling, a fun and fast paced setting with opportunity for advancement! Open Interviews Mon-Friday from 8am till 3pm, West Campus Café. Ask for the Manager! ID Required! Salary based on experience Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. Requirements 3-5+ Years in a Supervisory Experience or Sous Chef High Volume background Impeccable communication skills Restaurant Management knowledge Thorough knowledge of Menu implementation with STUNNING presentation ideas Catering Experience Culinary Degree strongly preferred Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. #J-18808-Ljbffr
- ...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual dining establishment in Orlando. This full-time, on-site position is perfect for passionate individuals looking to kickstart their culinary...SuggestedFull timeCasual workShift work
- ...till 3pm, West Campus Café. Ask for the Manager! ID Required! Salary based on experience... ...like to hear from you! Must have solid kitchen leadership experience. Experience... ...+Plus Years in a Supervisory Experience or Sous Chef ~ High Volume background ~ Impeccable...SuggestedContract workFlexible hours
- ...Central Florida! The Opportunity: Executive Sous Chef Who We Look For: We are looking for an... ...and direct the work of employees in the Kitchen Department while ensuring superior... ...development, and evaluation of employees and managers in the Kitchen Department through...SuggestedLocal areaFlexible hoursWeekend work
- ...portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is... ...only assist the Executive Chef in daily kitchen operations but also play a pivotal role... ...while collaborating closely with FOH Management to deliver exceptional guest experiences...SuggestedFor contractorsImmediate startFlexible hoursNight shift
- ...Summary: The BOH Kitchen Manager is fully responsible for back-of-house operations across Dezerland Park's full-service restaurant, multiple... ...of education and hands-on experience. Experience as a Chef or Kitchen Manager with direct catering or event experience strongly...SuggestedTemporary workLocal areaFlexible hoursShift workNight shift
- ...A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills...
$85k - $100k
...Executive Sous Chef Opportunity This is a unique opportunity to join a nationally celebrated, high-volume restaurant group known... ...to uphold exceptional standards in food execution, team management, and kitchen operations. The Executive Sous Chef is responsible for day...Local areaFlexible hoursShift workNight shiftWeekend work- Superica - Winter Park is seeking an Executive Chef & Executive Sous Chef dedicated to delivering exceptional culinary experiences. This... ...Houston, Nashville, and Raleigh. Responsibilities include managing kitchen operations, mentoring staff, and ensuring food quality....Relocation
- ...dietitians and 1,200 executive chefs, and serves more than 600M... ...Summary Job Summary: Working as the Sous Chef, you will be responsible... ...theExecutive Chef with managing cost controls and control expenditures... ...Some progressive culinary/kitchen management experience, depending...Hourly payWork at officeLocal areaRemote workFlexible hours
$72k - $75k
...experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh... ...standards and exceptional service. Sous Chef Responsibilities: Oversee day-to-day culinary... ...and quality of ingredients Work with management to create a memorable experience for guests...Temporary workLocal areaImmediate startFlexible hours- ...Tavistock Restaurant Collection is seeking a Sous Chef for Canonita Lake Nona in Orlando, FL. In this crucial role, you will support the... ...restaurant, ensuring high culinary standards and mentoring the kitchen team. The ideal candidate will have extensive experience in a fast...
$41.1k - $76.43k
...special functions. Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling... ...supervision, quality control, inventory systems, and fiscal management, or an equivalent combination of relevant educations and/or...Full timeWork experience placementWork at officeLocal areaShift work- ...Evermore in Orlando is seeking an experienced kitchen supervisor to lead and train kitchen... ...right candidate will collaborate with the Chef de Cuisine on menu development and... ...so an ideal applicant will possess strong management skills and a genuine passion for guest service...
- ...Morimoto Asia in Lake Buena Vista, Florida, seeks a Sous Chef to support the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role leads the culinary team in a fast-paced, upscale dining environment...
- ...Job Summary We are seeking a skilled Sous Chef to assist our head chef in the daily operations of our kitchen. The ideal candidate will be responsible for supervising the kitchen staff, ensuring that all food is prepared according to set standards, and maintaining a safe...
- ...Description Job Title: Sous Chef – Canonita Lake Nona Location: Lake Nona West, Orlando,... ...Lake Nona. This role is crucial to daily kitchen execution: leading line operations, maintaining... ...for service. Expedite as needed to manage ticket flow, communication, and quality...Weekend workAfternoon shift
$56.9k - $76.8k
...Delaware North’s Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume... ...Asian cuisine experience in a high-volume kitchen environment. As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations while ensuring...Local areaFlexible hoursShift workWeekend workAfternoon shift$60k - $65k
...Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back... ...The Sous Chef is a hands-on kitchen leader who ensures daily prep, service,... ...during assigned services, coach cooks, manage station pars and ticket flow, uphold food...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work$65k - $77k
...As a Sous Chef at dnata catering company, you will play a crucial role in creating delicious... ...will be responsible for overseeing the kitchen operations, including food preparation,... ...control principles. Ability to supervise and manage employees including training,...Temporary workWork experience placementLocal areaImmediate start- ...systems. Morrison's hospital kitchens, restaurants, and cafés feature... ...registered dietitians, 300 executive chefs, and 17,000 professional food... ...Summary: Working as the Sous Chef, you will be responsible... ...the Executive Chef with managing cost controls and control expenditures...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive... ...food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have... ...Executive Chef in all areas of responsibility Manages back of house team members, operations,...Shift work
- ...systems. Morrison's hospital kitchens, restaurants, and cafés feature... ...registered dietitians, 300 executive chefs, and 17,000 professional food... ...Job Summary: Working as the Sous Chef, you will be responsible... ...theExecutive Chef with managing cost controls and control expenditures...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes... ...top brands in this category. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the...Hourly payWork at officeLocal area
- ...Sous Chef Position Hard Rock International (HRI) is one of the most globally recognized... ...locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and... ...Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation...Hourly payWork at officeLocal area
- ...Sous Chef Position We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property,... ...guests. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining...
- ...Texas Roadhouse in Orlando, Florida, is seeking an Assistant Kitchen Manager to oversee daily kitchen operations while assisting with food preparation and presentation. You will lead by example ensuring that all safety and quality standards are met. The ideal candidate...
- ...doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow Kitchen Manager, Manager, Kitchen, Restaurant...Night shift
- ...Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and...Monday to FridayShift work
- ...Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety,...Daily paidCasual workLocal areaNight shiftWeekend workAfternoon shift
$48k - $55k
...to grow your career ~3 College Credits hours for completing manager training**** Founded in 1958, Perkins® operates 324 restaurants... ...you are in the right place! Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the...Daily paidImmediate startFlexible hoursShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef/Kitchen Manager. Be the first to apply!

