Sous Chef/Kitchen Manager
$20 - $22 per hourMcM Corporation
Job Title Food Service Supervisor (Front and Back of House) College Dining Location Valencia College, Orlando, FL Salary $20.00 to $22.00 per hour Join our amazing team at Valencia College! We offer flexible scheduling, a fun and fast paced setting with opportunity for advancement! Open Interviews Mon-Friday from 8am till 3pm, West Campus Café. Ask for the Manager! ID Required! Salary based on experience Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. Requirements 3-5+ Years in a Supervisory Experience or Sous Chef High Volume background Impeccable communication skills Restaurant Management knowledge Thorough knowledge of Menu implementation with STUNNING presentation ideas Catering Experience Culinary Degree strongly preferred Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. #J-18808-Ljbffr
- ...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual dining establishment in Orlando. This full-time, on-site position is perfect for passionate individuals looking to kickstart their culinary...SuggestedFull timeCasual workShift work
Nextgen Hospitality Solutions
Orlando, FL2 days ago - ...Orlando at Walt Disney World Resort is seeking an Executive Sous Chef to lead the Kitchen Department, plan menus, and ensure top culinary quality... ...cost control in a luxury environment. You will train staff, manage labor, and uphold all safety standards across outlets. The...Suggested
Four Seasons Hotels Ltd
Orlando, FL3 days ago - ...portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is... ...only assist the Executive Chef in daily kitchen operations but also play a pivotal role... ...while collaborating closely with FOH Management to deliver exceptional guest experiences...SuggestedFor contractorsImmediate startFlexible hoursNight shift
Prato
Winter Park, FL1 day ago - ## Executive Sous ChefApplylocations: Four Seasons Orlandotime type... ...the work of employees in the Kitchen Department while ensuring... ...and evaluation of employees and managers in the Kitchen Department through... ...2 of them as executive sous chef, in a large property with multiple...SuggestedLocal areaFlexible hoursWeekend work
Four Seasons Hotels Ltd
Orlando, FL3 days ago - Superica - Winter Park is seeking an Executive Chef & Executive Sous Chef dedicated to delivering exceptional culinary experiences. This... ...Houston, Nashville, and Raleigh. Responsibilities include managing kitchen operations, mentoring staff, and ensuring food quality....SuggestedRelocation
- ...A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills...
Wet Willie's
Orlando, FL2 days ago $56.9k - $76.8k
...Delaware North’s Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume... ...Asian cuisine experience in a high-volume kitchen environment. As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations while ensuring...Local areaFlexible hoursShift workWeekend workAfternoon shiftMorimoto Asia
Orlando, FL5 days ago- ...systems. Morrison's hospital kitchens, restaurants, and cafés feature... ...registered dietitians, 300 executive chefs, and 17,000 professional food... ...Job Summary: Working as the Sous Chef, you will be responsible... ...theExecutive Chef with managing cost controls and control expenditures...Hourly payWork at officeLocal areaRemote workFlexible hours
Compass Group USA
Orlando, FL2 days ago - ...265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes... ...top brands in this category. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the...Hourly payWork at officeLocal area
Hard Rock International
Orlando, FL5 days ago - ## Sous ChefApplylocations: Hard Rock Cafe Orlandotime type: Full timeposted... ...that include owned/licensed or managed Rock Shops, Live Performance... ....com.**Responsibilities**Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef....Hourly payWork at officeLocal area
Hard Rock Hotel Cancun
Orlando, FL1 day ago $60k - $70k
...2026 at 4:00 AM Job Title: S ous Chef Compensation: $60k - $70k Reports... ...Why This Job Is a Big Deal! The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting... ..., menu planning, inventory management, and procurement, you keep operations...Local areaNight shiftEarly shiftOTG Experience, LLC
Orlando, FL4 days ago- ...Description Job Title: Sous Chef – Canonita Lake Nona Location: Lake Nona West, Orlando,... ...Lake Nona. This role is crucial to daily kitchen execution: leading line operations, maintaining... ...for service. Expedite as needed to manage ticket flow, communication, and quality...Weekend workAfternoon shift
Taqueria Canonita
Orlando, FL3 days ago - ...efficient service and meaningful experiences. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/... ...special events and holiday functions Manage hourly kitchen employees through scheduling, payroll, training, coaching,...Hourly pay
Hispanic Alliance for Career Enhancement
Orlando, FL2 days ago $65k - $77k
...As a Sous Chef at dnata catering company, you will play a crucial role in creating delicious... ...will be responsible for overseeing the kitchen operations, including food preparation,... ...control principles. Ability to supervise and manage employees including training,...Temporary workWork experience placementLocal areaImmediate startAirportworker
Orlando, FL1 day ago$60k - $65k
...Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House Culinary... ...Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service,... ...during assigned services, coach cooks, manage station pars and ticket flow, uphold...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work- ...Sous Chef Position We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property,... ...guests. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining...
$26.92 - $32.69 per hour
...Schedule** Full Time **Located Remotely?** N **Position Type** Management **Pay Range:** $26.92-$32.69 per hour **Bonus Eligible:** Y **... ...on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen...Hourly payFull timeWork experience placementRemote workShift workMarriott
Orlando, FL3 days ago- ...The Chapman in Winter Park, FL seeks a skilled Sous Chef to serve as second-in-command in the kitchen, supporting the Executive Chef in daily culinary operations... .... You will lead the kitchen team, help plan menus, manage production and inventory, uphold food safety...
The Chapman
Winter Park, FL4 days ago - ...Sous Chef Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate... ...also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection...
- ...Sous Chef Trendy, Polished Concept Passionate about great food and leading a high volume kitchen? We're looking for a Sous Chef to bring creativity, precision, and leadership to... ...culinary leadership role (Sous Chef, Kitchen Manager, etc.) ~ Strong leadership and coaching...Flexible hoursNight shiftWeekend work
- ...Texas Roadhouse in Orlando, Florida, is seeking an Assistant Kitchen Manager to oversee daily kitchen operations while assisting with food preparation and presentation. You will lead by example ensuring that all safety and quality standards are met. The ideal candidate...
Texas Roadhouse
Orlando, FL4 days ago - ...Maschio's Food Service Inc. is seeking a Food Service Kitchen Manager for school food service in Orlando, FL. This full-time role requires cooking experience and management skills. Duties include food prep, ensuring food safety, staffing, training, ordering, and managing...Full timeSummer workMonday to Friday
Maschio's Food Service
Orlando, FL4 days ago $41.1k - $76.43k
...special functions. Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling... ...supervision, quality control, inventory systems, and fiscal management, or an equivalent combination of relevant educations and/or...Full timeWork experience placementWork at officeLocal areaShift work- ...Position Overview: We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will be a... ...dining experiences. As a Sous Chef, you will play a key role in managing kitchen operations, mentoring junior staff, and maintaining the...Shift work
- ...and holidays as required Position Summary As Sous Chef at The Chapman, you will act as the second-in-command in the kitchen, supporting the Executive Chef in all day-to-day... ..., offering direction, training, and feedback Manage food preparation and production to ensure...Seasonal workLocal areaNight shiftWeekend work
- Job Summary We are seeking a skilled Sous Chef to assist our head chef in the daily operations of our kitchen. The ideal candidate will be responsible for supervising the kitchen staff, ensuring that all food is prepared according to set standards, and maintaining a safe...
- ...preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing the daily operation of the Back of House and assisting with ordering, receiving,...Temporary workFlexible hours
Texas Roadhouse
Orlando, FL1 day ago - ...The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen Manager is...
Casadonna
Orlando, FL1 day ago $17 - $20 per hour
...industry, you are in the right place! Position Description As a Kitchen Leader, you will be responsible for maintaining direction of... .... Responsibilities Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies...Hourly pay- ...Cook/Sous Chef The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance... ...leftovers appropriately to reduce food costs Operates kitchen within state and county regulations including sanitation, food...Local area
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