Executive Chef
$140k - $150kLevy Restaurants
Salary: $140,000 - $150,000 Levy Sector Salary: $140,000 - $150,000 Other Forms of Compensation: BONUS ELIGIBLE Pay Grade: 16 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. Key Responsibilities Develops high culinary standards for our retail, board meals, dining and catering operations Trains, develops and provides inspirational leadership to local culinary team Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus Analyzes ongoing performance and trends in the local operation and devises and leads improvements Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately Preferred Qualifications Culinary degree preferred Bachelor's Degree in Food Services Technology/Management/or related field preferred Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training Experience with planning and managing catering events from a culinary perspective Strong leadership skills and desire to work with an industry leader Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Proficient computer skills (Microsoft Office, Email and the Internet) Ability to communicate on various levels including management, departmental, customer and associate ServSafe® Certification Curious about Life at Levy? Check it out: Levy Culture At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acc accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Levy maintains a drug-free workplace. #J-18808-Ljbffr
$85k - $95k
...Key Purpose The Executive Sous Chef is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the client organization, health department, state regulations, as well as ISS Guckenheimer’s standards and...SuggestedFull timeLocal areaImmediate start$91k - $115k
...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...SuggestedHourly payFlexible hours$80k - $87.5k
...experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation...Suggested- ...SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary...SuggestedFixed term contractFlexible hours
$105k - $115k
...EXECUTIVE SOUS CHEF Salary: $105,000 - $115,000 Location: New York City, NY I'm currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant...Suggested$90k - $110k
...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees Upholding...Seasonal workLocal area$93k - $100k
...Position Title: Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for...Work experience placementLocal areaRemote workMonday to FridayFlexible hours- ...Executive Sous Chef Position Motek, a part of the Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends...Weekly payWeekend workAfternoon shift
- ...Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef...
$85k - $95k
...Key Purpose The Executive Sous Chef is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the client organization, health department, state regulations, as well as ISS Guckenheimer's standards...Full timeLocal areaImmediate start$92k - $97k
...Executive Sous Chef Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster Bar and Lobster Place Seafood Hall & Market—one of the most heralded...Hourly payFull timeShift workWeekend workAfternoon shift$85k - $105k
...Job Description Executive Chef – Atlanta GA Base Salary: $85,000 – $105,000 per year + Excellent Benefits + Career Growth Are you an accomplished culinary leader ready to take the next step in your career? We are seeking an experienced Executive Chef to lead the culinary...$200k - $225k
...part of a successful organization that truly operates in aFUNandHOSPITABLEenvironment? Troon is seeking an experienced, talented Executive Chef to join our team in the Northeast Region, part of an Exclusive, members-only private club. With the expansive growth of Troon,...Shift work$90k - $108k
...Job Description Flik Hospitality Group Executive Chef ($90,000–$108,000/year) Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety...Full timePart timeFlexible hours$64.6k - $83.6k
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building ...Local areaWorldwide- ...Hospitality Group offers opportunities for professional development in a dynamic, guest-centered setting. Role Description The Executive Chef is a full-time, on-site role based in New York, NY, responsible for overseeing all culinary operations within the property. This...Full timeLocal area
$130k - $140k
...Restaurant Associates Position Title: Executive Chef Location: New York, NY Salary: $130,000 - $140,000 / year Bonus: Eligible Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation'...Work experience placementLocal areaRemote workFlexible hours- ...The Executive Chef oversees culinary operations, managing chef managers and hourly staff to deliver high-quality food and service standards. Responsibilities include developing culinary solutions, ensuring proper food preparation, presentation, and safety, and maintaining...Hourly pay
- ...We are seeking a skilled and experienced Executive Chef to lead culinary operations within a dynamic, high-volume hospitality environment. Responsibilities: Direct the overall culinary operation across multiple dining and event functions, maintaining consistent standards...
$75k - $90k
...90,000.00 per year Job description: Ready to trade the typical chef gig for something with real upward momentum? We're looking for... ...time Qualifications: Minimum 2+ years of kitchen management or executive chef experience in a high-volume full-service restaurant (References...Seasonal workLocal areaFlexible hoursNight shift- ...EXECUTIVE CHEFNew American Bistro — New York City The Mermaid Inn is seeking an Executive Chef to lead the culinary development and opening of a new American bistro concept in New York City. This is an opportunity for a creative, driven chef to play a central...
- ...We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. The ideal candidate will possess a strong background in menu development, kitchen management, and team leadershi Executive Chef, Corporate...
$75k - $85k
...on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary...Hourly payShift work- ...Executive Chef Opportunity Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm, professional service. The Executive Chef will be responsible for menu development, kitchen leadership...Seasonal workWork at office
$150k - $160k
...Restaurant Associates Position Title: Complex Executive Chef Salary: $150,000 - $160,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most...Seasonal workLocal areaRemote workFlexible hours- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...Overview Millennium Broadway is seeking an exceptional Executive Chef to lead the culinary vision of one of Times Square's most...Temporary workLocal areaWorldwideNight shift
- ...Executive Chef: The Pierre Department: Kitchen Reports To: Hotel Manager Qualification Requirements: Reading, writing and oral proficiency in the English language. Multi lingual is a plus. Accredited Culinary Degree preferred or very advanced courses...Shift work
$80k - $85k
...Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: ~16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers...Temporary workWork experience placementLocal areaShift work- ...Executive Chef The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of...Shift workWeekend work
$110k - $115k
...Executive Chef Join our team as an exceptional Executive Chef and lead a high-performing kitchen and Back of House (BOH) team in delivering outstanding dining experiences. This role is responsible for managing all aspects of kitchen operations, including team leadership...Full timeSeasonal workWork at officeMonday to FridayFlexible hours
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