Prep Cook
Part-time
RH Guesthouse - New York
RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.
The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker.
At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.
RH is seeking a Part Time Weekend Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities.
YOUR RESPONSIBILITIES
- Live Our Vision, Values and Beliefs every day
- Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service
- Maintain all kitchen prep standards and all aspects of the culinary program
- Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
- Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
- Consistently uphold the highest standards of cleanliness and sanitation
- Assume responsibility for all ingredient prep
- Participate in teamwork and foster harmonious working climate
- Embrace change and deliver top results no matter the obstacle
OUR REQUIREMENTS
- 1+ years of relative experience in hospitality industry
- Must work weekends
- Great knife skills and experience on hot and cold line
- Maintain proper food certifications specific to State Laws
- Energetic, accountable and team oriented
- Strong organizational skills and attention to detail
- Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
- Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team
- Willingness to work a flexible schedule, including weekends and holidays
PHYSICAL REQUIREMENTS
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
ABOUT US
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
LINKS TO OTHER RH RESTAURANTS
All Locations |
RH New York in the Meatpacking District |
RH YouTube channel |
Vacancy posted 11 days ago
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