Lead Line Cook & Mentor in Premium Hotel Kitchens
White Lodging
White Lodging operates premium hotels and dining outlets. The role focuses on mentoring junior cooks, overseeing daily prep, and ensuring compliance with health and safety standards to deliver quality foods and guest satisfaction. You will maintain proper food handling, supervise cost controls and uphold recipes and portioning records while fostering teamwork and hospitality excellence. #J-18808-Ljbffr White Lodging
Vacancy posted 1 day ago
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