Lead Sous Chef
$58.35k - $74.46kACTS Retirement-Life Communities
Acts Retirement-Life Communities seeks a dedicated Sous Chef for their culinary team in Moorestown Township, NJ. This role involves overseeing food preparation, supervising staff, and managing day-to-day kitchen operations. Candidates must have a high school diploma, culinary experience, and preferably a ServeSafe certification. The position offers a competitive salary range of $58,350 - $74,463 annually, along with a generous benefits package including health, 401(k) plan, and paid time off. #J-18808-Ljbffr
Vacancy posted 16 hours ago
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