Stack City BBQ Hiring Back of House & Prep Team Members

Job OpportunityStack City BBQ offers southern BBQ cuisine at its best. Based in Austin, Stack City BBQ is built on community, smoke, and good times in the backyard! As we move into a growth phase, we're seeking Part-Time Back of the House & Prep Team Members to join us at our Austin site. As a Back of House/Prep Team Member, you'll be the backbone of kitchen operations. You will ensure ingredient preparation, station setup, cooking support, and cleanup are executed with precision and speed. Your commitment to consistency and cleanliness will help us deliver fresh, flavorful meals and an exceptional guest experience of every service. If you're looking for a fair and transparent ownership team that genuinely values your input and is dedicated to your professional growth and success, please apply today for immediate consideration!What We Offer:Competitive hourly wage plus tipsAccess to health benefitsPaid time off (PTO)Employee meal discountsOngoing coaching, hands-on training, and skill developmentA supportive, team-focused culture committed to your successJob Responsibilities:Ingredient preparation: Prepare produce, proteins, and starches dailyPortion sauces, garnishes, and toppings according to standardized recipesExecute service at a cooking stationAssist line cooks with basic cooking tasks and station maintenanceMonitor cooking times and temperatures to uphold quality standardsStation setup & maintenance: Restock supplies and ingredients before and during serviceSanitize work surfaces, utensils, and equipment between prep shiftsQuality assurance: Inspect incoming deliveries and report any discrepanciesAdhere strictly to food safety guidelines (FIFO, temperature logs, proper storage)Cleanup & sanitation: Wash dishes, pans, and cooking tools using industrial dishwashers or by handSweep, mop, and take out trash to maintain a spotless kitchen environmentTeam collaboration: Communicate effectively with front-of-house staff regarding order priorities and timingAssist wherever needed to keep service flowing smoothlyJob Qualifications:At least 18 years of ageHigh school diploma or equivalentAt least one year of experience in a fast-paced kitchenStrong knife skills and familiarity with kitchen equipmentAbility to work quickly under pressure and maintain composure during peak hoursExcellent teamwork and communication skillsFood Handler's certification or willingness to obtain one immediatelyFlexible availability, including nights, weekends, and holidaysDLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If you're driven by results, passionate about people, and dedicated to operational excellence, we want to hear from you.