CHEF P/T

Cook

Outreach Development Corporation is a non-profit organization that helps people address the issues stemming from substance use and behavioral health disorders by providing the highest quality, life-changing treatment, training and tools to build healthy lives. Our mission is to inspire individuals and families to achieve a life of unlimited potential.

Job Scope:

• Ensure food is ordered, received, cooked and served.
• Ensure that inventory is maintained.
• Maintain that the kitchen is always sanitary, meeting health code regulations.
• Ensure that client population is trained in proper sanitary procedures.
• Ensure that client population is trained in various food preparation responsibilities.
• Prepare menu in accordance with weekly cycle menu. Maintain recipe records/production records.
• Inspect food deliveries.
• Ensure that a daily closing procedure is followed.
• Ensure that a monthly inventory and order is sent to NYS Office of General Services.
• Ensure that all documentation pertaining to the operation of the food services department is kept on file as pertaining to regulations.
• Ensure that all equipment is cleaned daily and is in operational condition. Make suggestions for new ideas concerning menus.
• Order and prepare any food items for special events, i.e., banquets, out of house trips, etc.

Supervised by:

Program Director

Qualifications:

• Minimum of high school diploma required
• Experience working in a health care, school or social service setting
• Experience working with adolescents with co-occurring and mental health problems a plus
• Knowledge of state & federal health requirements as they pertain to food preparation & storage
• Certification in safe food handling required

Position Status:

This is a full-time or part-time non-exempt position

Outreach Development Corp.