F & B Director
Dreamscape Hosptality
Job DescriptionJob DescriptionFood & Beverage Director We are seeking a dynamic and experienced Food & Beverage Director to lead our hospitality team and elevate our dining and beverage services. This role offers an exciting opportunity to shape the guest experience, oversee operations, and drive business growth within a vibrant and customer-focused environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a strategic mindset. Key Responsibilities:- Oversee the daily operations of all food and beverage outlets, including restaurants, bars, catering, and room service.- Develop and implement strategies to enhance guest satisfaction, increase revenue, and improve operational efficiency.- Lead, motivate, and manage a team of managers, supervisors, and staff to ensure high standards of service and quality.- Monitor financial performance, control costs, and prepare budgets and forecasts.- Ensure compliance with health, safety, and sanitation standards and regulations.- Collaborate with other departments to create promotional events, menus, and special offers.- Conduct regular staff training and development programs to maintain service excellence.- Analyze customer feedback and market trends to identify opportunities for improvement and innovation. Skills and Qualifications:- Proven experience as a Food & Beverage Director or similar leadership role within the hospitality industry.- Strong knowledge of food and beverage operations, including menu development, inventory management, and cost control.- Excellent leadership, communication, and interpersonal skills.- Ability to analyze financial data and develop strategic plans.- Exceptional organizational and problem-solving abilities.- Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.- Flexibility to work evenings, weekends, and holidays as required. Join our team and be part of a company that values innovation, teamwork, and professional growth. We offer a supportive environment where your leadership can make a meaningful impact and where you can develop your career in the vibrant world of hospitality.
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- Food And Beverage SupervisorEssential Duties And Responsibilities:Must be able to fulfill all functions and duties of all Food And Beverage Department positionsSupervise food and beverage staff to ensure efficient daily operationConduct pre and post shift briefings with...SuggestedLocal areaShift work
- Food and Beverage SupervisorSheraton West Port Plaza - St Louis, MO 63146Salary Range $21.00 Hourly Job Shift AnyDescriptionDaily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets...SuggestedHourly payShift work
- Description As a Food Service Manager, you will be eligible for: 90 Day Performance-Based Increase Referral Bonus 401K Tuition Reimbursement Program Full-time associates will also be eligible for medical benefits As a Food Service Manager, you will...Full timeFlexible hoursNight shift
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- ...restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Food & Beverage Director, Restaurant Manager Supervises: Front of House (FOH) Staff (bussers, runners, servers, etc.) General Purpose: Oversees the operations...Work at office
- Job Description Job Description As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize...Seasonal work
$60k
Job Description Job Description Compensation ~$60,000 starting salary ~ Quarterly bonuses ~ Health Benefits ~2 Week paid vaction ~401K Plan ~ Shift Meals Job Type: Full Time (~45-50 hours per week). 6-7 shifts per week with a set schedule range....Full timeShift work- ...Job Description Job Description Description:Kitchen Manager Reports to: Director of Food & Beverage Supervises: Kitchen staff, including cooks, prep staff, and dishwashers Classification: Exempt or Non-Exempt (based on club designation) Experience High...Flexible hoursAfternoon shift
- Job Description Job Description Job Posting: Kitchen Manager - Midtown We are currently seeking a diligent, methodical Kitchen Manager for our busy restaurant located in the heart of Midtown. The ideal candidate will be a problem-solver, able to implement standard...
- Job Description Job Description Job Title: Kitchen Supervisor We are seeking a dedicated and experienced Kitchen Supervisor to assist in managing all kitchen operations. This role will work closely with our Kitchen Manager and will be instrumental in leading our...Seasonal workShift workWeekend workAfternoon shift
$88.86k - $118.48k
Lumen is the trusted network for the AI‑powered world, connecting people, data, and applications through our expansive fiber network and connected ecosystem. We enable secure, high‑performance connectivity across cloud, edge, and AI workloads for enterprises, governments...Full timeContract workTemporary workFor contractorsImmediate start- About Us: Located in historic and vibrant St. Louis Union Station and just steps away from Energizer Park, we’re a destination in our own right. From soccer fans to corporate lunch rush to wedding parties, this is a fast-paced, ever-changing, high-energy environment. Our...Seasonal workShift workNight shiftWeekend work
- Job Type Full-time Description Position Summary: Performs and directs overall store management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained...Hourly payFull timeTemporary workLocal area
$20.5 - $30.05 per hour
If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself ...Weekly payFull timePart timeShift work- Job Opportunity: Kitchen Manager. Are you a culinary professional with a passion for excellence and strong leadership skills? Join our team as a Kitchen Manager at a well-established restaurant chain, where your expertise and dedication to quality wi Kitchen Manager, Manager...
$16.5 - $21 per hour
Taco Bell - Lake Saint Louis is currently hiring a full time or part time Restaurant Supervisor for our Lake Saint Louis, MO location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in...Full timePart timeCurrently hiringImmediate startShift work$19 - $23 per hour
Restaurant SupervisorJoin the dynamic team at The Westin St. Louis, located in the heart of downtown, where luxury meets unbeatable convenience! We are looking for passionate, high-energy individuals to help us deliver exceptional service at our upscale property. With ...Full timeFlexible hoursNight shift- Job Description Job Description Come work with us at CJ Muggs a 35 year+ Year tradition in Clayton. The Head Kitchen Manager leads a high-volume kitchen team and reports to the Owner. This role oversees daily kitchen operations, menu execution, team development, food...Full timeLocal area
$70k - $80k
...standards of food and beverage quality, service and merchandising to maximize profits. $70,000 to $80,000 per year Food & Beverage Director General: Position reports directly to the Hotel General Manager. Oversee: 40 seat restaurant, 2-Bar/lounges, 24-hour rooms...Local areaRelocation packageWeekend work- ...Job Description Job Description We’re seeking a knowledgeable, creative, and leadership-driven Beverage Director to oversee and elevate our entire beverage program. If you have a deep passion for cocktails, wine, beer, and service excellence—and know how to lead a...Seasonal workFlexible hours
- DescriptionA Brief OverviewThe Project Controls Section Manager is responsible for the managerial direction and leadership of the section and resources within the construction global practice. This includes supporting and executing business strategy, developing high performance...Work at office
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$60k - $70k
...How revenue contributes to profitability *What red flags to look for when reading profit and loss reports The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a...Contract workTemporary workImmediate startWeekend work- Assistant Construction Manager - Food & Beverage (St. Louis)Saint Louis, MOJob: Field Construction ManagementSchedule: Full-timeTravel: Yes, 100 % of the TimeDescriptionThe Assistant Construction Manager will assist the Construction Project Manager, Project Manager, Site...Contract workFor contractorsFor subcontractorWork at office
- We’re seeking a Retail Store Manager to join our team to lead associates, assist customers, and drive store sales. Responsibilities include, but are not limited to, the following: · Manage and oversee all aspects of business operations to maximize sales and profitability...Full timeContract workLocal area
$52k
DescriptionPosition Summary:Successful Store Managers are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives, sales, and financial goals, and follows company policies and procedures.Tasks & Responsibilities...Hourly payLocal area$52k
Description Position Summary: Successful Store Managers are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives, sales, and financial goals, and follows company policies and procedures. Tasks...Hourly payTemporary workLocal area
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