Senior Line Cook | Lead Prep & Menu Support - Tahoe
CoralTree Hospitality Group
CoralTree Hospitality Group is seeking skilled culinary professionals for positions of Cook I, Cook II, and Cook III at Everline Resort & Spa in Lake Tahoe. Each role supports exceptional dining experiences, with responsibilities ranging from meal preparation to kitchen management. Candidates should possess relevant experience and a commitment to quality in a vibrant team environment. Join us in creating unforgettable experiences and providing culinary excellence in a beautiful setting. #J-18808-Ljbffr CoralTree Hospitality Group
Vacancy posted 6 hours ago
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