2ND SHIFT-FORKLIFT DRIVER/WAREHOUSE TECH $21/HR.

Job Overview Forklift Driver/Warehouse Tech on 2nd shift. Hourly rate starts at $20 with a $1 shift differential. Benefits Paid vacation and holidays Medical, dental and vision benefits 401(k) plan Better Futures Program Onsite cafeteria Career development opportunities Essential Duties & Responsibilities Warehouse Technicians must have physical strength, hand‑eye coordination, and endurance. Concentrate on tasks and understand and communicate information. Operate a variety of warehouse equipment including forklifts, pallet jacks, and dollies. Provide labor support to other areas as needed. Arrive at work every day on time. Identify and report safety concerns or hazards. Provide machine maintenance and troubleshooting when required. Participate in shipping, receiving, storing, and issuing of supplies, materials, and products. Inspect shipments for damage and conformity to purchase orders, contact supervisors regarding discrepancies, and complete receiving reports. Stock products, plan storage locations, and maximize space utilization. Serve as a technician for an assigned warehouse function, prioritizing work assignments. Deliver supplies and equipment as needed. Participate in annual physical inventories. Operate a computer and assigned software to input data and generate reports. Maintain the warehouse in a clean, orderly, safe, and secure condition. Make recommendations for proper storage, inventory and warehousing procedures to improve efficiency. Work until duties are completed or until the supervisor or manager indicates work is done; some overtime may be scheduled. Load, unload, and sort packages in a fast‑paced environment. Perform related duties as assigned. Qualifications High School Diploma or equivalent certification. Forklift certification. Three or more years in a warehouse process. Understanding of inventory management and warehouse functions. Experience with WMS and barcode scanner preferred. Strong work ethic and positive attitude. Adaptable and dependable, able to follow direction and work cooperatively with others. Maintains a helpful and professional attitude and appearance. Ability to speak, read, and write English. Strong verbal and written communication skills. SQF, GMP, HACCP certification preferred. Bilingual (Spanish) preferred. Work Environment & Physical Demands Activities include standing, walking, bending, lifting, stooping, crouching, kneeling intermittently. Hearing: must be able to hear normal conversations and receive ordinary information. Repetitive motion: frequent use of wrists, hands, and/or fingers. Visual abilities: average, ordinary visual acuity is necessary to prepare or inspect documents, products, or operate machinery. Physical strength: regularly lift up to 10 lbs, frequently up to 25 lbs, occasionally up to 100 lbs. Working conditions: long hours in a no‑kill food processing environment that may be wet, damp, and cold. EOE/Vets/Disability. #J-18808-Ljbffr JBS USA