Registered Dietician/Dietary Manager

Dietician

Join a team that's redefining senior living at Trillium Woods in Plymouth, MN. Set on 46 beautiful acres, our Life Plan Community offers a supportive, team-oriented environment where your work truly makes a difference. We're proud to provide exceptional care and services across independent living, memory care, skilled nursing, and rehabilitationand we're growing! With new residences and assisted living launching this fall, it's a great time to be part of something meaningful. At Trillium Woods, you'll find purpose, professional development, and a workplace culture that values you!

Trillium Woods is recruiting for a hospitality focused Dietician to join our team!

Here are a few of the daily responsibilities of a Dietician:

• Manage and support the dietary team to ensure efficient, high-quality food service
• Assist in planning, scheduling, and supervising Health Center dietary personnel
• Provide on-the-job training for both kitchen and dining room staff
• Develop menus based on residents' nutritional needs and preferences
• Assign and oversee daily dietary tasks; monitor for quality and compliance
• Ensure nutritional adequacy of resident meals per policy
• Maintain required records, reports, schedules, and compliance documentation
• Participate in cost control measures and budget awareness
• Supervise and complete resident intake processes and food preference interviews
• Update dietary documentation (kardex, menus, nourishment lists) based on dietitian input
• Attend Care Plan meetings and in-service training sessions as assigned

Here are a few of the qualifications we need you to have:

High School Diploma/GED required

Registered Dietitian (RD) or Certified Dietary Manager (CDM) healthcare focus

2+ years supervisory experience in healthcare food service

Safety & sanitation certification (food service)

Preferred: Long-term care experience

Clinical experience: resident assessments, MDS input, Care Plan Team participation

Strong communication, empathy, and teamwork skills

Ability to interpret menus, answer dietary questions, and coordinate meal service

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Pay Range: $75k-$85K