Senior Cook

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Senior Cook Regular/Hourly/Non-Exempt Service HHJC - Admin Services, Saint Paul, MN, US 1 Attachments 4 days ago Requisition ID: 7740 Our cafeteria staff assure that our students eat better so that they can learn better. We prepare and serve three meals per day year-round. At the Hubert H. Humphrey Job Corps Center, operated by Education and Training Resources (ETR), we have creative and caring staff who make a difference in the lives of at-risk youth each and every day. MAIN DUTIES: Oversee cafeteria staff and meal preparation in support of supervisor Ensure proper setup of foods on serving lines and serve foods Adhere to guidelines for food safety and proper food handling Assist with cleaning and maintaining kitchen and dining areas Direct and mentor work-based learning and culinary arts students WORK SCHEDULE: Full-time, working from 5:30 am to 2:00 pm on Monday through Thursday and from 8:00 am to 4:30 pm on Sundays, Holidays and Staff Training Days CANDIDATE REQUIREMENTS: High school diploma or GED, two years related experience, and ServSafe certification or become certified within 90 days PAY AND BENEFITS: $25.40 per hour plus full benefits, including 12 paid holidays, paid vacation and sick time, 401(k) with match, and medical, dental and vision insurance Equal Opportunity Employer: Minority / Female / Disability / Veteran #J-18808-Ljbffr