Junior Chef (m/f/d)

Responsibilities Assistance with daily mise en place and the preparation of all stations. Strict adherence to our quality, hygiene, and HACCP standards. Assistance with receiving, storing, and inspecting food products. Assist with organizing kitchen operations and work closely with the entire kitchen team. Contributing your own ideas and helping to create new dishes and creative concepts. Together, we create culinary experiences that delight our guests—every single day. Your profile You have successfully completed your training as a chef and would like to further develop your skills in a diverse kitchen. Cooking is more than just a job to you—you work with passion, creativity, and a love for fresh, high-quality ingredients. You are motivated to learn from experienced colleagues, take the initiative, and are committed to your ongoing professional development. You're a reliable worker, can handle pressure, and keep a clear head even in stressful situations. Team spirit, a sense of responsibility, and a professional appearance come naturally to you. Having a driver's license and your own car is an advantage due to limited public transportation options. Keeping your workspace organized is extremely important to you. Benefits We offer a competitive salary that exceeds the standard pay scale, a 13th salary, and vacation pay. Flexible duty roster management and vacation requests are available through a mobile app. Regular training, education, and opportunities to work with industry experts are provided. Assured flexibility for personal and professional commitments. Potential free overnight stay with a companion at the Neumühle for traveling applicants. We look forward to receiving your application and are happy to answer any questions. #J-18808-Ljbffr Neumuehle Resort