Sous Chef
Hilton Worldwide Holdings
Description Join the team at the DoubleTree by Hilton Charlotte City Center as our Sous Chef. The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage kitchen staff, and ensure high food quality for hotel restaurants, room service, and banquets. Responsibilities • Kitchen Management: Oversee daily food prep, line operations, and service flow.
• Staff Supervision: Train, mentor, and schedule kitchen workers.
• Quality Control: Check food taste, portion sizes, and plate presentation.
• Inventory Control: Track stock, order supplies, and reduce food waste.
• Safety & Hygiene: Enforce health and safety rules in the workspace.
• Executive Support: Take charge of the kitchen when the executive chef is away. Qualifications • Experience: 3 to 5 years of cooking experience, with prior kitchen management or lead roles.
• Education: High school diploma; a degree in culinary arts is a plus.
• Skills: Strong leadership, clear communication, and the ability to stay calm under pressure.
• Schedule: Flexibility to work nights, weekends, and holidays.
• Staff Supervision: Train, mentor, and schedule kitchen workers.
• Quality Control: Check food taste, portion sizes, and plate presentation.
• Inventory Control: Track stock, order supplies, and reduce food waste.
• Safety & Hygiene: Enforce health and safety rules in the workspace.
• Executive Support: Take charge of the kitchen when the executive chef is away. Qualifications • Experience: 3 to 5 years of cooking experience, with prior kitchen management or lead roles.
• Education: High school diploma; a degree in culinary arts is a plus.
• Skills: Strong leadership, clear communication, and the ability to stay calm under pressure.
• Schedule: Flexibility to work nights, weekends, and holidays.
Vacancy posted 1 day ago
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