Restaurant Team Member

Responsibilities Execute duties for specific areas within the bakery‑cafe such as Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc. Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food. Assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Stay informed about daily priorities and adapt to changes with a positive attitude. Support team success by completing cleaning and stocking duties and helping set up the next shift. Benefits Competitive pay & eligible for team tips. Free on‑shift meals & unlimited fountain beverages. Flexible, reliable scheduling. Paid vacation, sick time, and holidays (for full‑time team members). Medical, dental, vision, life insurance, pet insurance & 401(k) with match available. Career advancement & leadership development opportunities. Tuition discounts. Perks & rewards for team members. Team member assistance program. Qualifications Minimum age requirement of 16+ years. Can lift up to 25 lbs. and stand for extended periods. Can clearly communicate and quickly understand directions in a loud environment. Strong interpersonal skills and love making people smile. Passionate about creating moments of comfort, connection, and joy for every guest. Thrives in a fast‑paced environment and can multitask with ease. Reliable, punctual, and flexible to work evenings, weekends, and holidays. Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law). Enjoys working with food. (Food service experience is preferred but not required.) Equal Opportunity Employer: Disabled/Veterans. Location: 606354 - St. John’s, FL - Beachwalk Shore Drive. #J-18808-Ljbffr