Baader Technician

Summary

As a Baader Technician this role specializes in maintaining and repairing Baaderand 427 processing equipment a crucial component at our Alaska seafood processing facilities this role involves troubleshooting mechanical and electrical issues conducting routine maintenance and performing installations and upgrades. The technician must be proficient in hydraulics pneumatic and electrical systems to ensure optimal equipment performance and minimize downtime. Additionally they may be required to work in challenging environmental conditions such as cold temperatures and wet environments.

Essential Functions/Qualifications

The responsibilities of the position include the following:

Conduct routine inspections cleaning and lubrication of Baaderand 427 processing equipment.

Diagnose and repair mechanical hydraulic pneumatic and electrical issues.

Install new equipment or upgrade existing systems.

Monitor equipment performance and implement adjustments to maximize efficiency and minimize downtime.

Adhere to safety regulations and industry standards including lockout-tagout procedures.

Maintain accurate records of maintenance activities repairs and spare parts inventory.

Identify and resolve equipment malfunctions to minimize production disruptions.

Work closely with production teams to address equipment-related issues and optimize production processes.

Tests the machines to verify step motors and tooling are set up and running properly.

Ability to lift heavy equipment work in confined spaces and stand for extended periods.

Other duties are to ensure the facility and organization is fully supported and successful.

Requirements

Competencies

To perform the job successfully an individual should demonstrate the following functional and interpersonal competencies:

Functional

Technical Aptitude: A strong aptitude for learning and understanding technical concepts related to Baader products and systems.

Manual Dexterity: Skill in using tools and equipment to perform precise tasks.

Problem-Solving: Ability to identify and troubleshoot technical issues.

Learning Ability: A willingness to learn and adapt to new technologies and procedures.

Attention to Detail: Meticulous attention to detail to ensure accuracy and quality in work.

Safety Awareness: Understanding of safety procedures and practices in a laboratory or manufacturing environment.

Interpersonal

Communication: Effective communication skills to interact with colleagues supervisors and customers.

Teamwork: Ability to work collaboratively with others in a team setting.

Adaptability: Flexibility to adapt to changing work environments and priorities.

Reliability: Dependability and trustworthiness in fulfilling job responsibilities.

Professionalism: Adherence to professional standards and ethics.

Education and Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Baader Certificate or equivalent training and experience.

Seafood or manufacturing experience preferred but not required.

Proven experience in maintaining and repairing industrial equipment preferably Baaderand 427 processing Baader equipment.

Work Environment and Schedule

As a Baader Technician in a seafood processing plant this role often works in a demanding and physically challenging environment. Typically loud cold and wet especially in Alaska processing plants. Technicians may be exposed to moving machinery sharp objects and hazardous chemicals. This role often works long hours including weekends and holidays to ensure continuous production. The position requires onsite presence at our Alaska Processing Facility and the ability to travel spending a significant amount of time during the season at our various locations and processing facilities in Alaska.

Physical Demands

The role requires significant physical strength to lift moderate to heavy equipment endurance to stand for extended periods in cold wet environments and manual dexterity for precise tool usage. Additionally the technician must be mentally focused to troubleshoot complex issues and work in a noisy environment.

Mental Activities

The employee is frequently required to set an example by consistently modeling high standards of honesty and integrity. Presentation and sharing of information should be handled in a direct appropriate and helpful manner. Maintains a reputation for honesty confidentiality reliability and fairness. Is willing to admit mistakes and does not misrepresent him/herself for personal gain. Performs work with energy and drive; values planning but will take quick decisive action when an opportunity presents itself.

Benefits

Silver Bay Perks

Benefits and Perks listed below may vary depending on the nature of your employment with Silver Bay and the state where you work.

Health Insurance: Seasonal Employees as well as their families are eligible for health benefits that include medical dental and vision benefits once the employee meets the required 1560 hours worked to become benefit eligible. Employees are also eligible to receive basic life insurance.

Employee Assistance Program: Available for employees and their families.

Other Compensation: Employees are eligible for an annual discretionary bonus.

Silver Bay Seafoods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age ancestry color family or medical care leave gender identity or expression genetic information marital status medical condition national origin physical or mental disability political affiliation protected veteran status race religion sex (including pregnancy) sexual orientation or any other characteristic protected by applicable laws regulations and ordinances.

If you need assistance and/or reasonable accommodation due to a disability during the application or the recruiting process please send a request to .

Required Skills:

Education and Experience Experience working in a food processing plant particularly in a canning or retort operation is highly beneficial. Knowledge of food safety regulations and quality control procedures are advantageous. Experience with retort equipment and its operation is helpful. Previous experience in Seafood or Manufacturing preferred. Work Environment and Schedule While performing the duties of this job the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions and extreme cold. The employee is occasionally exposed to high precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually loud. Position requires onsite presence at our Alaska Processing Facility and the ability to travel spending a significant amount of time during the season at our various locations and processing facilities in Alaska. Physical Demands This role is regularly required to stand walk; use hands to finger handle or feel and reach with hands and arms. Employees are frequently required to climb or balance. The employee is occasionally required to sit; stoop kneel crouch or crawl and talk or hear. The employee must regularly lift and /or move up to 10 pounds frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include distance vision peripheral vision and depth perception. Mental Activities The employee is frequently required to set an example by consistently modeling ambitious standards of honesty and integrity. Presentation and sharing of information should be handled directly appropriately and helpfully. Maintains a reputation for honesty confidentiality reliability and fairness. Is willing to admit mistakes and does not misrepresent him/herself for personal gain. Performs work with energy and drive; values planning but will take quick decisive action when an opportunity presents itself.