Cook

Job Description

Job Description

Cook - Full Time
Stationhouse Grill | Mascoutah, IL

Join the culinary team at Stationhouse Grill, a locally-owned restaurant with nearly five decades of tradition. As a Cook, you will play a vital role in preparing delicious menu items and ensuring our kitchen operates smoothly in a fast-paced, collaborative environment. If you are passionate about food quality and enjoy working as part of a team, this opportunity is for you!

Key Responsibilities

• Prepare menu items to quality standards.
• Operate grills, ovens, fryers, and other kitchen equipment safely and efficiently.
• Follow portion, prep, and presentation standards for consistency.
• Maintain a clean, organized, and sanitized workstation.
• Assist with food prep, stocking, and rotating inventory as needed.
• Work closely with other cooks and the kitchen team to ensure accurate and timely orders.
• Adhere to food safety and health code regulations at all times.

Requirements

• Prior cooking or kitchen experience preferred; however, motivated candidates will be trained.
• Passionate about food quality and guest satisfaction.
• Able to work in a fast-paced, high-volume kitchen.
• Dependable, hardworking, and a strong communicator.
• Comfortable standing for long shifts and lifting up to 50 lbs.
• Team player who thrives in a collaborative, supportive environment.

Schedule

Flexible scheduling available for full-time team members.

Why You'll Love Working Here

• Competitive pay with opportunities for advancement.
• Flexible scheduling options for part-time and full-time team members.
• Opportunity to grow within a well-established, locally-owned restaurant.
• Employee discounts.
• Work in a fun, fast-paced environment that feels like family.

Join the Team

If you’re ready to sharpen your kitchen skills and be part of a tradition that’s been serving communities for nearly five decades, apply today to become a Cook at Stationhouse Grill!