Food Service Worker

Food Service Worker

The Food service worker is responsible for preparing food for the clients according to the facility menu while adhering to all safety procedures.

Responsibilities

• Prepare food according to facility recipes at a high standard
• Keeps assigned work areas clean and in an orderly manner.
• Transport food to other sites if necessary
• Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.
• Records over production and run outs. Writes directions and calculates production quantities.
• Receive orders, take inventory
• Serve food to clients/staff.
• Wash dishes.
• Promotes inclusion through Culturally and Linguistically Appropriate Services (CLAS) Standards.
• Performs other duties as assigned by management.

Who is Axiom Care?

Founded in 2012, Axiom Care is a Phoenix-based behavioral health organization that aims to ensure every Arizonan has access to compassionate, effective substance use treatment. With facilities in Maricopa and Pinal Counties, we offer comprehensive services including 24/7 observation, inpatient detoxification, residential treatment, outpatient treatment, and recovery housing with a focus on underserved populations.

Beyond our full-continuum community programs, we proudly operate specialty programs for the justice-involved (in partnership with ADCRR), for members of the Navajo Nation (in partnership with the Navajo Department of Health), and for Veterans (McCain Veteran Center).

Together, we're building a future where compassionate care is accessible to all come be a part of it!

What we offer

• Medical, Dental, and Vision
• 401(k) with up to 3.5% match
• Paid time off (PTO), paid sick time, and paid holidays
• Tuition Reimbursement
• Reimbursement for CMEs
• Free criminal record clearance for eligible justice-impacted staff through a partnership with Rasa Legal
• Employee Assistance Program (EAP)
• Voluntary benefits including group term life, voluntary term life, AD&D, short term disability, and accident coverage

Navajo Nation Preference

Preference is given to qualified Navajo Nation and/or Native American Applicants in accordance with the Title 15 N.N.C. Chapter 7.

Requirements

Required Skills

• Demonstrated knowledge of food safety procedures.
• Demonstrated knowledge of federal, state and local regulations and requirements.
• Ability to work with minimal supervision.

Education and Experience

• One year experience as a cook in a commercial kitchen required.
• Must complete food service worker training within 30 days of hire.
• CPR/First Aid certification within 90 days of hire.
• Negative TB Test results within the last 12 months

Physical Requirements

• Prolonged periods standing and preparing and cooking food.
• Must be able to lift up to 60 pounds at times.
• Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.