Chef Manager: Lead Culinary Ops & Sustainable Sourcing
Compass Group USA
Compass Group USA is seeking a growth-minded Chef Manager to oversee the culinary and food service operation at our site. You will manage all aspects of food production, inventory, purchasing, and menu development to deliver quality meals and service for clients. The role emphasizes cost controls, sustainability, HACCP compliance, and strong leadership in a contract foodservice setting across multiple sites. #J-18808-Ljbffr Compass Group USA
Vacancy posted 15 hours ago
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