Lead Line Cook
B2 Bistro
Job Description
Job Description
The Lead Line Cook will support a full-service restaurant by directing station operations, preparing and executing recipes, and maintaining consistent plating and food-quality standards. During typical service, this role will help coordinate a kitchen team of 7–10 cooks while supporting safe, efficient, and organized kitchen operations.
Responsibilities
- Lead station operations during service and maintain an organized, efficient workflow.
- Prepare food and execute recipes according to established standards.
- Maintain consistent plating standards and presentation quality.
- Coordinate kitchen activities with a team of 7–10 cooks during typical service.
- Follow food-safety and sanitation procedures.
- Monitor inventory levels and communicate replenishment needs.
- Train and support kitchen staff in procedures, recipes, and service standards.
Required Qualifications
- 2+ years of experience in professional kitchen operations.
Preferred Qualifications
- Education in the culinary arts or equivalent professional kitchen training.
B2 Bistro is an award winning full service concept. Please visit B2bistro.com for more information.
Company Description
B2 Bistro is an award winning full service concept. Please visit B2bistro.com for more information.
Vacancy posted 14 days ago
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