Pastry Sous Chef - Creative Menu Leader
cwtalent.com
A leading hospitality organization in Williamsburg, VA is seeking a Sous Chef to oversee culinary operations at Williamsburg Lodge. The chef will focus on menu development, staff training, and ensure food quality while adhering to safety standards. With a culinary degree and at least 5 years of experience, the ideal candidate will have a strong grasp of kitchen management and American regional cuisine. Competitive benefits are offered including health insurance, pension plans, and flexible spending accounts. #J-18808-Ljbffr
Vacancy posted 2 days ago
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