Bakery Operations Leader | High-Volume Production & Quality
Refined Restaurant Group
A restaurant group in Las Vegas is seeking a Bakery Manager to oversee operations and manage team productivity. The ideal candidate has supervisory experience, a passion for quality food, and skills in managing high-volume production. Responsibilities include preparing daily production, training staff, and monitoring budget while ensuring compliance with food service regulations. Candidates must have some college education and ServeSafe certification or willingness to obtain it. #J-18808-Ljbffr Refined Restaurant Group
Vacancy posted 7 hours ago
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