Kitchen Operations Leader - High-Volume & Banquet Expert
Ryman Hospitality Properties
Ryman Hospitality Properties in Las Vegas seeks a hands-on Kitchen Manager to lead menu execution across restaurant, bar, banquet and other venues under a live music concept. You’ll collaborate with the Executive Chef to manage back-of-house operations, budgets, staffing and guest experience. You will ensure safety, quality, and service standards, drive cost controls, and train teams to deliver exceptional hospitality during high-volume events and daily service. #J-18808-Ljbffr Ryman Hospitality Properties
Vacancy posted 10 hours ago
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North Las Vegas, NV19 hours ago
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