Sous Chef I - Menu Planning, Training & Kitchen Leadership
Compass Group, North America
Compass Group in Greenville, SC is seeking a Sous Chef I to support the overall success of the food program and oversee culinary functions. You will assist in planning, ordering, inventory, and food preparation while ensuring quality, freshness, and presentation in line with client culture and regulations. The role involves mentoring back-of-house staff, preparing menus, and coordinating with marketing and culinary teams to roll out new programs, with focus on controlling costs and maintaining #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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