Chef and B Manager
Embassy Suites Phoenix Downtown North
Chef & B Manager CULINARY LEADERS — THIS IS MORE THAN YOUR NEXT JOB. IT COULD BE YOUR NEXT STEP TO EXECUTIVE CHEF or F&B MANAGER. We’re hiring for a Chef & B to lead daily front and back of house F&B operations while working alongside an experienced Executive Chef as part of a planned succession strategy. Why this role stands out: This position is designed to develop into an Executive Chef or similar senior culinary leadership role as our current Chef transitions into retirement. We’re looking for:
- 4+ years of culinary/F&B leadership experience
- Strong restaurant and culinary operations background
- Experience with team development, budgets, labor & cost controls
- Hotel experience is a plus!
- ServSafe Manager Certification
- Arizona Title 4 Manager Alcohol Certification
- Ability to stand and walk for extended periods.
- Ability to lift up to 50 pounds.
- Eligible to work in the United States.
- Sufficient literacy to read product labels, recipes, and operational documents, and effectively communicate with guests and team members.
- Ability to work a flexible schedule, including evenings, weekends, and holidays as business demands.
- Career growth opportunities across our nationwide portfolio
- Flexible scheduling
- Access up to 40% of your earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts`
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