Culinary-Focused F&B Manager | Path to Executive Chef
Embassy Suites Phoenix Downtown North
HVMG is seeking a hands-on Emerging Food & Beverage Manager with a strong culinary background to lead and evolve the restaurant and kitchen operations in our Phoenix property. You will drive exceptional dining experiences while coaching the F&B team and controlling costs under guided mentorship from the Executive Chef. This role is designed as a succession opportunity, offering growth into Executive Chef or similar leadership as the current chef transitions into retirement. #J-18808-Ljbffr Embassy Suites Phoenix Downtown North
- HVMG - Hospitality Ventures Management Group is seeking an experienced Food... ...dining operations and drive culinary excellence. You will work closely with the Executive Chef and mentor the team to deliver... ...of leadership in culinary and F&B, strong menu development, cost...Suggested
$50k
Emerging Food and Beverage Manager - Culinary Focus Starting pay $50K As the... ...’ll lead and support the F&B team, manage budgets, streamline... ...train under the current Executive Chef, with strong consideration... ...in which successful career paths can start anywhere on the org...SuggestedFull timeContract workWork at officeLocal areaFlexible hoursAfternoon shift$85k
...Resources Phone (***) ***-**** Executive Sous Chef – Catering & Events Nibblers... ...and help create exceptional culinary experiences across the Southwest... ...operations, with a strong focus on catering, special events,... ..., storage, inventory management, and ordering of food and kitchen...SuggestedFull timeSeasonal workWork at office- ...attentive associates who are focused on providing efficient service... ...culture. Position Summary The Executive Sous Chef is responsible for supporting... ...Executive Chef in the leadership, management, training, and daily operation of all culinary outlets. This role ensures...SuggestedFull timeNight shift
- ...operator approach. We are a family focused company committed to long term holds... ...Position Summary The Executive Sous Chef is a key culinary leader responsible for overseeing the... ...labeling, rotation, and inventory management practices. Leadership and Team Development...SuggestedFor contractorsSeasonal workWork at officeLocal areaRelocationShift workWeekend workAfternoon shift
- ...Senior Level Chef Pyramid Global Hospitality... ...a leading hospitality management company with a portfolio... ...with a hands-on approach focused on exceptional service... ...in to maintain culinary excellence and consistency... ...contributing to seamless event execution and innovation....ApprenticeshipWork at officeLocal areaFlexible hoursShift work
- ...Executive Sous Chef - Aventura Catering Phoenix Convention Center Requisition... ...AZ, US, 85004 Career Area: Culinary The Executive Sous Chef,... ...Convention Center, is a management position overseeing the culinary... ...through food. With our focus on employee retention and development...Hourly payShift workAfternoon shift
$85k - $95k
...future leaders with a culture of service focused on elevated hospitality for... ...training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show... ...mission, vision values and strategies. Manages department controllable expenses...Work at officeLocal areaRemote workFlexible hours$100k - $125k
...Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports... ...70 years, and it leverages culinary, nutritional, and... ...Develop creative, on-trend menus focused on quality, seasonality, wellness... ...-driven kitchen culture Manage purchasing, inventory,...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...accomplishedExecutive Chef to provide strategic vision... ...for its entire culinary operation. Our client... ...around the world. The Executive Chef will serve as the... ...development, and labor management Recruit, hire, train,... ...purveyors while maintaining a focus on exceptional...Temporary workSeasonal workLocal areaFlexible hoursShift workNight shift
$64.5k - $80k
...Wyoming. Working as the Executive Chef, you will be responsible for... ...energetic, entrepreneurial Culinary professional. Key Responsibilities... ...culinary/kitchen management experience, depending upon formal... ...and catering trends with a focus on quality, production,...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...owner/operator approach. We are a family focused company committed to long term holds... ...Position Overview The Executive Chef is the culinary visionary and operational leader responsible... ...Daily Operations & Leadership Manage day-to-day kitchen operations across...Local area
- The Executive Sous Chef, Aventura Catering at the Phoenix Convention Center, leads the culinary staff and develops solutions to meet client tastes. This role reports to the Executive... ...of America, ACE competition, and a focus on developing chefs. #J-18808-Ljbffr Aramark...
- ...Palms Resort and Spa in Phoenix, AZ is seeking an Executive Sous Chef to support the Executive Chef in leading culinary operations across all resort outlets and to... ...training, budgeting, and food safety expertise with a focus on consistency and innovation. Hyatt offers...
- Lead Culinary Excellence at One of Arizona’s Premier Luxury Resorts... ...an innovative, hands‑on Executive Chef to lead and elevate the entire... ...Collaborative leadership culture focused on excellence and innovation... ..., and guest satisfaction Manage labor, food cost, purchasing...Flexible hoursAfternoon shift
- Position Title: Sr Retail Executive Chef Salary: 100,000-110,000 Our Passion... ...is Food! At Bon Appetit Management Company we are committed to... ...to stay abreast of current culinary trends and bring cutting edge... ...and catering trends with a focus on quality, production, sanitation...Contract workWork at officeLocal areaRemote workFlexible hours
- ...resources About Us SoSoBa is a chef-driven, fast-casual ramen... ...looking for a talented Executive Chef to lead the culinary program. We already have a... ...quality. This leader will manage kitchen staff, drive menu... ..., efficient, and safety-focused kitchen culture. Ordering...Casual workSeasonal workLocal area
- ...forward. WhatYou’llDo The Restaurant Chef is responsible for the day-to-day culinary operations of the restaurant. You... ...team and create a culture focused on excellence, teamwork, and exceptional... ...presentation, safety, and sanitation while managing food costs and kitchen operations....Shift work
- ...Street Phoenix, AZ, USA The Executive Chef provides strategic and operational leadership for all culinary operations, ensuring... ...scheduling, and performance management. Collaborate with FB manager... ...team members. Create a culture focused on teamwork, accountability,...Full timeShift work
- Join to apply for the EXECUTIVE CHEF III - PHOENIX AZ role at Eurest USA 2 days ago Be among... ...Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,...Full timeWork at officeLocal areaRemote workFlexible hours
$140k - $170k
...| Luxury Service | Executive Searches --- High Touch... ...EXPANDING THEIR F&B PROGRAM, LOOKING FOR AN EXECUTIVE CHEF TO DRIVE THEIR NEW... ...Food and Beverage - Culinary Department: Food... ...product and style with a focus on food quality,... ..., co-workers, and management. Supervise and schedule...Full timeWork experience placementFlexible hoursWeekend work- ...Denú Hotel & Spa in Phoenix, AZ seeks an Executive Sous Chef to lead daily kitchen operations, ensuring exceptional food quality and guest experience. You will collaborate with the Executive Chef, supervise staff, and drive consistency in portioning, presentation, sanitation...
- Nibblers in Phoenix is seeking an Executive Sous Chef with a strong catering and events background... ...the Executive Chef. This role focuses on customized menus, guest experiences... ...seamless event execution. You will mentor a culinary team, uphold food safety standards, and...
- ...Morrison Healthcare in Gainesville, FL seeks a Senior Executive Chef to lead patient dining, retail, and catering with a focus on top-quality menus and presentation. The role requires 3+ years of executive-level culinary leadership, a culinary degree preferred, and...Relocation package
- M Culinary Concepts is seeking an Executive Chef to lead all culinary operations for catering and events in Phoenix. You will drive menu development, oversee production, and ensure flawless on-site execution for a range of gatherings from intimate to large-scale. As a...
- Royal Palms Resort and Spa, part of Hyatt, is seeking an Executive Sous Chef to support the Executive Chef in leadership, training, and daily operation of all culinary outlets for a high-end resort guest experience. Ideal candidates bring leadership, deep kitchen knowledge...
$75k - $80k
A leading restaurant chain in Phoenix is seeking an Executive Sous Chef to join their team immediately. The role requires over 3 years of high-volume restaurant management experience and knowledge of business operations. Responsibilities include managing shifts, ensuring...Immediate startShift work$75k - $80k
...$80,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Doughbird? Competitive Pay and incentive... ...own bread and dough and working with local partners. As a manager, you’ll become integrated into the tight knit community ....Local areaImmediate startShift work$65k - $70k
...Eurest Position Title:EXECUTIVE SOUS CHEF-PHOENIX, AZ Salary: $65,000-$70,000/annually As the leader... ..., and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing...Work at officeLocal areaRemote workFlexible hours- ...production for outlets and events. You will develop menus, supervise chefs and kitchen staff, and manage budgets to maintain high quality and sanitation standards. The role involves coordinating with the F&B Director on special events, ensuring cost control, staff training...Flexible hours
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