PM Chef
The Inn at Cedar Falls Inc
Job Description
Job Description
Benefits:
- Competitive salary
- Employee discounts
- Paid time off
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays. We offer:
- Competitive wages
- Paid time off
- Health insurance (eligible roles)
- Discretionary bonuses
- Discounted meals
- Spa services
- Gift shop
- Free employee golf
- Annual stays at our beautiful lodging.
Our scratch, open kitchen allows guests to see and appreciate your craft—so professionalism, pride in your work, and a willingness to interact with guests are a must. Because our kitchen is small and our business depends on teamwork, we’re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.
Vacancy posted 25 days ago
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