Restaurant Manager

Restaurant Manager - Lead a High-Volume Service Team Ready to take the helm at a bustling, full-service restaurant? You’ll step into a dynamic leadership role where your operational expertise and team-building skills directly impact daily success. Managing a high-volume restaurant means every decision counts—from staffing and guest relations to food cost and profitability. This is where energetic managers thrive, bringing structure and culture to a fast-paced environment while building a team that delivers every shift. Why You’ll Love This Opportunity Competitive salary of $50,000 to $55,000 annually with bonus potential Medical, Dental, and Vision coverage included 401(k) retirement plan and paid time off Direct impact on operational success and growth opportunities Lead a talented team in a dynamic, high-energy setting What You’ll Do Oversee daily restaurant operations and guest experience standards Hire, train, schedule, and motivate front and back of house staff Manage labor costs, food costs, and P&L accountability Resolve operational issues and guest concerns proactively Ensure compliance with health, safety, and brand standards What We’re Looking For Proven full-service restaurant management experience, high-volume preferred Strong track record hiring, coaching, and retaining restaurant teams Operational knowledge of food costs, labor, and profit optimization Excellent communication and problem-solving skills under pressure Passion for guest experience and restaurant culture #J-18808-Ljbffr NextGen Hospitality Solutions