Sushi Line Cook

Sushi CookIn the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. You will also manage the ingredients handling and preparation. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct dining experience.Responsibilities:Prepares raw fish in an appropriate mannerMakes sushi rice with perfect form and consistencyManages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tunaMonitors inventory of suppliesHandles restocking of ingredientsEnsures adherence to highest quality food preparation and hygiene standardsQualifications:Excellent understanding of various cooking methods, ingredients, and equipmentAbility to execute assigned tasks with precision and speedEffective communication skillsHandling multiple tasks efficiently in a high pressure environmentMinimum 2 years of culinary experienceKnowledge of food safety requirements for restaurantsAble to stand for extended hoursExcellent communication and time-management skillsSince 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups best-known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: great food, great service, and great vibe. CHG's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, and soon Miami Beach, Dallas, and Scottsdale.