Part-Time Oyster Bar Cook — Seafood Prep Pro
Durango Resort
Durango Resort in Las Vegas, NV, is looking for a Part-Time Oyster Bar Cook to join their team. The successful candidate will support the Executive Chef and assist in cooking and maintaining the cleanliness of the kitchen. This role demands at least one to two years of experience in a high volume restaurant and the ability to obtain necessary work cards. Join us to ensure that all kitchen operations run smoothly and efficiently. #J-18808-Ljbffr Durango Resort
Vacancy posted 1 day ago
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