Sous Chef

Overview Morton's the Steakhouse Burbank, CA Sous Chef Take your culinary career to the next level with Morton’s The Steakhouse Burbank. Located minutes from Universal Studios and Media City Center, this iconic steakhouse is looking for a motivated Sous Chef to support kitchen operations, develop talent, and uphold the high standards that have made Morton’s a leader in fine dining. Join a team committed to excellence, growth, and unforgettable guest experiences. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolutionskills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $71,000.00 - USD $76,000.00 /Yr. #J-18808-Ljbffr The Post Oak