Dining Services Manager: Culinary Leadership & Ops

Aramark

Aramark Healthcare+ is seeking a Food Service Manager for Marion Health in Marion, IN. This role leads kitchen teams, plans menus, standardizes recipes, and ensures food safety and quality across dining operations. The manager will supervise culinary activities, manage inventory, and coordinate catering events. Strong communication, leadership, and experience in food service management are required for success in this role. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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