Line/Prep Cook

Line/Prep Cook

Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front, not the back. We believe our kitchen and the people who work there are our "Heart of House!"

Our Heart of House cook positions gives team members an opportunity to work in a fast-paced, team-oriented, gameday atmosphere taking care of our guests.

Heart of House opportunities are part-time. Flexible hours and schedules are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!

We are looking for experienced cooks to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The people we are hoping to employ are first and foremost skilled, organized, and creative cooks. We are looking for people to work as a team, follow instructions, and help us deliver a taste of Louisiana to our guests with our Cajun cuisine. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our teammates. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Job duties include:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring an appealing presentation.
• Manage food storage, stock, and ingredient orders.

Must possess the following qualities:

• Winning personality
• Consistent positive attitude
• Teamwork mentality

Previous restaurant or customer service experience is not required but is preferred.

Requirements/responsibilities include:

• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Ability to stand for 10+ hours
• Ability to work at a fast pace for at least 6 hours consecutively
• Ability to reach, bend, stoop, and wipe.
• Ability to adhere to uniform guidelines
• Have a reliable form of transportation