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Executive Chef: Lead Culinary Innovation & Banquets

Hilton Chicago

Hilton Houston Post Oak is seeking an experienced Executive Chef to lead its culinary operations in Houston, Texas. This role offers the opportunity to oversee restaurant and banquet services while delivering high-quality cuisine for guests. You will drive menu innovation, develop a strong kitchen team, and ensure compliance with health and safety standards. The ideal candidate is a hands-on leader passionate about consistency and creativity. Hilton provides a comprehensive benefits package, including medical insurance, mental health resources, and paid time off. #J-18808-Ljbffr Hilton Houston Post Oak

Vacancy posted 5 days ago
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