Line Cook

Job Opportunity At The Turning Point

In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning daytime only breakfast, brunch, and lunch restaurant! Over 30 locations throughout NJ, PA, DE, VA, and FL with many more on the way, and a franchise company that has additional opportunities available.

As an HOH (Heart of the House) employee, your role is impactful to team members and guests. It is imperative to ensure our culture is embodied and shines through every day. You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN! Half of the guest's experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.

Responsibilities include:

• Duties include accurately and efficiently cooking food
• Preparing and portioning food products prior to cooking
• Following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines

Qualifications:

• Previous knowledge of food service regulations preferred
• Skilled with the use of cookware needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy

Compensation: $16.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.