Lead Sous Chef - Italian-Inspired, High-Volume Kitchen
MINA Group
MINA Group is seeking a Sous Chef for Bar Sprezzatura in the Heathman Hotel, Portland. You will lead daily kitchen operations, mentor line cooks, and ensure top-quality food, safety, and presentation in a high-volume setting. You will collaborate with the Executive Chef on inventory, labor, and staff training, promoting a culture of excellence, diversity, education, and disciplined execution across service periods. #J-18808-Ljbffr MINA Group
Vacancy posted 1 day ago
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