Senior Sous Chef - Menu & High-Volume Catering
Flik Hospitality Group
A leading hospitality services provider seeks a Senior Sous Chef in Newark, NJ. Responsibilities include assisting the Executive Chef with cost controls and menu planning, producing catering events, and implementing new culinary programs. Ideal candidates will possess an A.O.S. Degree in Culinary Arts, relevant culinary management experience, and be ServSafe certified. The position offers a comprehensive benefits package including medical, dental, vision, and more. #J-18808-Ljbffr
Vacancy posted 10 hours ago
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