Executive Chef at Dukes on 7
$75k - $80kCraft & Crew Hospitality
Executive Chef at Dukes on 7
Lead the kitchen. Develop your team. Take pride in every plate.
Duke's on 7, part of Craft & Crew Hospitality, is hiring an Executive Chef to lead our kitchen in Minnetonka. We're looking for a hands-on leader who can run a strong service, build a dependable team, and balance great food with smart business decisions.
If you enjoy a busy kitchen, clear expectations, and helping cooks grow, we'd love to meet you.
Pay & Benefits
Annual salary: $75,000$80,000, based on experience. Medical insurance, dental insurance, vision insurance, paid time off, 401(k).
Your Role
As Executive Chef, you'll own the kitchen's daily operations and performance. You'll work alongside your team during service, coach your leaders, and partner with the General Manager and corporate culinary team to keep the kitchen running smoothly.
Your key responsibilities include:
- Deliver consistent food quality, accurate recipes, strong presentation, and timely service.
- Hire, train, coach, and hold your team accountable while creating a respectful, productive workplace.
- Build schedules around sales and business needs, making adjustments that support service and labor goals.
- Manage ordering, prep levels, portion control, inventory, and waste.
- Maintain food safety, sanitation, organization, and equipment standards.
- Lead menu rollouts and make sure your team understands recipes, preparation, and presentation.
- Review results with leadership, identify opportunities, and follow through on improvements.
What We're Looking For
- Experience as an Executive Chef, Head Chef, Chef de Cuisine, or a strong Sous Chef ready to lead a kitchen.
- Kitchen leadership experience in a busy, full-service restaurant.
- A solid understanding of food cost, labor management, purchasing, and inventory.
- The ability to lead calmly through high-volume service.
- Clear communication, reliable follow-through, and a willingness to address issues directly.
- A hands-on approach to training and developing cooks and kitchen leaders.
Schedule & Availability
This full-time position requires 4550 hours per week, including a mix of days, evenings, weekends, and holidays, with hands-on leadership during peak service times.
About Duke's on 7
Duke's on 7 is part of Craft & Crew Hospitality, a Minnesota restaurant group focused on craft food and spirits, welcoming service, and creating places where our guests and teams feel at home.
We're looking for a chef who cares about both the food and the people behind it-someone who sets the standard, supports the team, and takes ownership of results.
Craft & Crew HospitalityVacancy posted 2 days ago
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