Grill Cook

*** Open Interviews Wednesday 06/10/2026***

2:30PM-4:30PM

Please bring an updated resume and be prepared to interview with our management team!

Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137

Grill Cooks also receive tips!

About us

Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.

Position Summary

The Broiler Cook keeps a close eye on our fire and ensures that food is cooked to the appropriate temperature and quality as established by our recipes and standards. Wood fired grill experience is greatly encouraged for this role.

Duties & Responsibilities

• Complete tasks assigned in a timely efficient manner.
• Monitor food quality during cooking and adjust cooking times and temperatures as needed to ensure consistent quality.
• Communicate all kitchen related needs to Chef or Manager.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Assist at another station when necessary.
• Manages the quality of food items and stores food products correctly (FIFO). 
• Must be able to assist with cleaning projects.
• Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
• Assists in control of inventory and supplies.
• All other duties assigned.

Physical Requirements

• Must be able to stand and exert well-paced mobility for extended periods. 
• Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
• Must be able to bend or lift up to 50 lbs.  
• Exposure to hot kitchen elements or cleaning materials.

Skills / Experience

• At least one (1) years’ experience in a fast-paced kitchen environment.
• Current food handler card.
• Exceptional communication skills.
• Must be a team player and have a positive attitude.
• Excellent time-management skills with the ability to prioritize tasks.
• Ability to work a flexible schedule including evenings, weekends and holidays when required.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.