Lead Sous Chef — Creative, High-Volume Scratch Kitchen
$75k - $82kDormont Manufacturing Co
Grow with us… Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel West Hollywood is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside Tip: Creativity, empathy and mad chopping skills go a very long way. Pay Range: $75,000-82,000 per year About you… Passionate about culinary arts and a minimum of 2 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation. ServSafe Manager Certification About us… As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Pay Range: $75,000-82,000 per year Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. #J-18808-Ljbffr Dormont Manufacturing Co
$75k - $90k
...Nbutexas is seeking a talented Sous Chef to join our culinary leadership team at a high-volume fine-dining restaurant in Beverly Hills, CA. The role requires a culinary... .... Your main duties will include supervising kitchen staff, creating seasonal menus, and ensuring the...Kitchen- Starwood Hotels in Los Angeles is looking for a detail-oriented Sous Chef to lead a fast-paced scratch kitchen. You’ll manage daily operations, supervise staff, and ensure exceptional service while learning from top industry chefs. The candidate should possess at least...CreativeKitchen
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A leading company in corporate dining is seeking a Sous Chef in Los Angeles, CA. In this role, you will oversee the Culinary Department... ...should have prior culinary/kitchen management experience, preferably with a focus on high-volume foodservice operations. The position...Kitchen- Nbutexas in Los Angeles is looking for a high-performing Sous Chef to lead their fast-growing upscale kitchen. The ideal candidate will have extensive experience in high-volume environments, strong leadership ability, and a passion for people and the industry. Offering...KitchenRelocation package
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...ensuring compliance with health and sanitation regulations. The ideal candidate will have at least two years of cooking experience in a high-volume environment. The role offers a pay range of $22.00 to $25.00 per hour, Monday through Friday, 7:00 AM to 3:30 PM. #J-18808-Ljbffr...KitchenHourly payFull timeMonday to Friday- ...following established recipes, and maintaining proper food storage and safety practices. Candidates should have at least two years of cooking experience in high-volume environments. Benefits include medical, dental, and retirement plans. #J-18808-Ljbffr Wolfgang Puck CateringKitchenFull time
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...vibrant hospitality group in Santa Monica, CA, is seeking a Sous Chef to lead kitchen operations at Èlephante, an Italian restaurant. The ideal... ...of kitchen leadership experience, ideally in fast-paced, high-volume environments. Responsibilities include supporting the Executive...Kitchen- Warm Springs Ranch is seeking a talented Sous Chef to lead kitchen operations in a vibrant environment. The ideal candidate will be responsible... ...and executing private events while leading a team during high-volume services. Applicants must have a High School Diploma, ServSafe...Kitchen
- ...Role Overview The Sous Chef is responsible for... ...will be extremely creative with strong... ...performing tasks while leading the staff and... ...Ensure a consistent, high-quality product is... ...sanitation in the kitchen. Must be able to... ...based upon business volumes. Work...CreativeKitchenApprenticeshipInternshipLocal areaShift work
$75k
...DESCRIPTION TITLE: Sous Chef DEPARTMENT:... ...Chef will also lead the team of culinary... ...management of the kitchen. In partnership... ...help develop a highly motivated, pro-active... ...thinking and creativity; Meets challenges... ..., analyzing large volumes of complex numerical...CreativeKitchenFull timeFlexible hoursShift work$70k - $75k
...At Soho House a Sous Chef is motivated to positively... ...influence the kitchen team to follow the... ...a operationally creative professional with... ...Main Duties Lead by example and alongside... ...in a similar volume-based business that... ...food operations High school diploma or...CreativeKitchenFull timeApprenticeshipWork experience placementLocal area$75k - $85k
Oak View Group is looking for an Executive Sous Chef for a multi-concept café in Los Angeles. The role involves overseeing daily kitchen execution, training a diverse culinary team, and ensuring high standards in quality and organization. Candidates should have 3-5 years...Kitchen- Butler Hospitality Corp. is seeking an experienced executive chef in Los Angeles to manage kitchen operations and staff. In this role, you will ensure the delivery of high-quality, cost-effective dishes, and oversee the opening of new restaurants. Candidates should possess...Kitchen
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Compass Healthcare is seeking an Executive Chef to lead all culinary operations in Culver City, California. This role includes managing and developing the kitchen team, creating innovative menus, and ensuring high food quality and safety standards. The successful candidate...Kitchen- ...their Food and Beverage Production Team. This role involves collaborating closely with the Executive Chef to create exceptional dining experiences while managing daily kitchen operations and staff. The ideal candidate has 7-10 years of culinary experience, including at...CreativeKitchen
- ...We are seeking a talented Sous Chef to join our team. In this role... ...ideal candidate is experienced, creative, and a strong leader. If you... ...and plate food according to kitchen specifications Assist... ...negotiate with vendors to get high-quality products at the best...CreativeKitchenFlexible hours
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...Proud Bird in Los Angeles is seeking a Sous Chef to lead daily culinary operations across multiple food hall concepts and manage high-volume events. Ideal candidates should have 3-5... ...collaboration in a fast-paced, dynamic kitchen environment. #J-18808-Ljbffr The Proud BirdKitchen$75k - $78k
A luxury hotel group in Beverly Hills is seeking a Sous Chef to assist the Executive Chef in managing food preparation... ...environment. Responsibilities include ensuring high standards are maintained in the kitchen and managing kitchen personnel effectively. An exceptional...Kitchen$110k - $125k
...Beard Award-winning chef Michael Mina brings... ...dining and creative cocktails. Sweet July... ...: The Executive Sous Chef is responsible... ...the preparation of high-quality dishes in accordance... ...ultra-luxury, high-volume cuisine. Additional... ...operations of all kitchens, including planning...CreativeKitchenWork at officeWorldwideRelocationShift work
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